vegetable cheese medley

Name: Vegetable Cheese Medley
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 package(s) frozen broccoli, carrots and cauliflower mix, thawed and drained; 1 can(s) mushroom soup; 1 cup(s) shredded swiss cheese or mozzarella cheese; 1/3 cup(s) sour cream; 1/4 teaspoon(s) black pepper; 1 jar(s) chopped pimentos, drained (optional); 1 can(s) french fried onions

(1 RATING)

32 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 30, 2012

we all love this vegetable dish it goes great with chicken or steak

Rate

No Image

prep time 10 Min

cook time 30 Min

method ---

yield 4-5 serving(s)

Ingredients

1 package frozen broccoli, carrots and cauliflower mix, thawed and drained
1 can mushroom soup
1 cup shredded swiss cheese or mozzarella cheese
1/3 cup sour cream
1/4 teaspoon black pepper
1 jar chopped pimentos, drained (optional)
1 can french fried onions

How To Make vegetable cheese medley

Step 1

combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimento and 1/2 can onions.

Step 2

pour into a 1 quart casserole dish. bake, covered at 350 for 30 minutes.
Step 3

top with remaining cheese and onions, baked uncovered for 5 minutes longer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes