Vegetable Casserole

Vegetable Casserole Recipe

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Club Recipes


This was prepared by Diane Herlache at our February, 2013, meeting.


★★★★★ 1 vote

30 Min


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17 oz
can whole kernel corn
10 oz
package of frozen cauliflower, cooked
10 oz
package of frozen broccoli, cooked
4 oz
can mushrooms
17 oz
can cream style corn
2 c
shredded swiss cheese
10 3/4 oz
can cream celery soup
2 Tbsp
butter or margarine
1 1/2 c
soft rye or white bread crumbs

How to Make Vegetable Casserole


  • 1Drain whole kernel corn, cooked cauliflower, broccoli and mushrooms. Cut up large pieces of cauliflower and broccoli.
  • 2Combine cream style corn, cheese and soup. Fold in drained vegetables. Turn into 12 X 7 X 2 inch baking dish. Melt butter; toss with crumbs. Sprinkle on top of mixture.
  • 3Bake, uncovered in a 375 oven 30 to 35 minutes or until hot. Serves 12 to 15. Can prepare ahead of time and chill - then add 15 minutes to baking time.

Printable Recipe Card

About Vegetable Casserole

Course/Dish: Vegetables

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