Vegetable Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Vegetable Casserole

Club Recipes


This was prepared by Diane Herlache at our February, 2013, meeting.

★★★★★ 1 vote
30 Min


17 oz
can whole kernel corn
10 oz
package of frozen cauliflower, cooked
10 oz
package of frozen broccoli, cooked
4 oz
can mushrooms
17 oz
can cream style corn
2 c
shredded swiss cheese
10 3/4 oz
can cream celery soup
2 Tbsp
butter or margarine
1 1/2 c
soft rye or white bread crumbs


1Drain whole kernel corn, cooked cauliflower, broccoli and mushrooms. Cut up large pieces of cauliflower and broccoli.
2Combine cream style corn, cheese and soup. Fold in drained vegetables. Turn into 12 X 7 X 2 inch baking dish. Melt butter; toss with crumbs. Sprinkle on top of mixture.
3Bake, uncovered in a 375 oven 30 to 35 minutes or until hot. Serves 12 to 15. Can prepare ahead of time and chill - then add 15 minutes to baking time.

About this Recipe

Course/Dish: Vegetables