vegetable casserole

Name: Vegetable Casserole
Cook time: 30 min
Yield: 12
Ingredients: 17 ounce(s) can whole kernel corn; 10 ounce(s) package of frozen cauliflower, cooked; 10 ounce(s) package of frozen broccoli, cooked; 4 ounce(s) can mushrooms; 17 ounce(s) can cream style corn; 2 cup(s) shredded swiss cheese; 10 3/4 ounce(s) can cream celery soup; 2 tablespoon(s) butter or margarine; 1 1/2 cup(s) soft rye or white bread crumbs

(1 RATING)

37 Pinches

Club Recipes

The Villages, FL

Updated on Feb 21, 2013

This was prepared by Diane Herlache at our February, 2013, meeting.

Rate

No Image

prep time

cook time 30 Min

method ---

yield 12-15 serving(s)

Ingredients

17 ounces can whole kernel corn
10 ounces package of frozen cauliflower, cooked
10 ounces package of frozen broccoli, cooked
4 ounces can mushrooms
17 ounces can cream style corn
2 cups shredded swiss cheese
10 3/4 ounces can cream celery soup
2 tablespoons butter or margarine
1 1/2 cups soft rye or white bread crumbs

How To Make vegetable casserole

Step 1

Drain whole kernel corn, cooked cauliflower, broccoli and mushrooms. Cut up large pieces of cauliflower and broccoli.

Step 2

Combine cream style corn, cheese and soup. Fold in drained vegetables. Turn into 12 X 7 X 2 inch baking dish. Melt butter; toss with crumbs. Sprinkle on top of mixture.
Step 3

Bake, uncovered in a 375 oven 30 to 35 minutes or until hot. Serves 12 to 15. Can prepare ahead of time and chill - then add 15 minutes to baking time.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes