vegetable casserole

Name: Vegetable Casserole
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 1 can(s) 15.25 white corn (i used two small steamed); 1 can(s) 14.50 french-style green beans; 1/2 cup(s) diced celery; 1/2 cup(s) diced onion; 8 ounce(s) sour cream; 1 can(s) 10.75 cream of chicken soup; ## TOPPING; 1 - sleeve ritz crackers, crushed; 1/2 cup(s) almonds, slivered; 1/2 cup(s) melted butter

(2 RATINGS)

52 Pinches

Joey Urey

Escondido, CA

Updated on Jan 5, 2013

I took this from the Jacksonville FL Times Union - S. Dawson - Baymeadows. Jack is a meat/tater man and he liked it - so if there is any good recommendation that's it!

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prep time 10 Min

cook time 55 Min

method ---

yield 8-10

Ingredients

1 can 15.25 white corn (i used two small steamed)
1 can 14.50 french-style green beans
1/2 cup diced celery
1/2 cup diced onion
8 ounces sour cream
1 can 10.75 cream of chicken soup
TOPPING
1 - sleeve ritz crackers, crushed
1/2 cup almonds, slivered
1/2 cup melted butter

How To Make vegetable casserole

Step 1

Heat oven to 350 degrees

Step 2

Drain corn and beans, mix with remaining ingredients.
Step 3

Put in 2 quart casserole. Add toppings and bake 40 minutes
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