Vegetable Casserole

Vegetable Casserole

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Janice Webb


"From Our Home to Yours" Ozark First Church of the Nazarene 2004


★★★★★ 1 vote

25 Min


  • 1 can(s)
    veg-all (large cans or 2 small cans)
  • 1/2 c
    chopped onion
  • 1 c
  • 1 c
    cheddar cheese, grated
  • 1 can(s)
    sliced water chestnuts, drained
  • 1
    ritz crackers (sleeve)
  • 1/2 stick

How to Make Vegetable Casserole


  1. Mix first 5 ingredients (Veg-All, chopped onion, Mayonnaise, grated cheese, water chestnuts). Place in buttered 8x8 casserole dish.
  2. Melt Oleo, mix with crushed Ritz Crackers. Put cracker mixture on top.
  3. Bake at 350F until bubbly, about 25 to 30 minutes.

Printable Recipe Card

About Vegetable Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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