vegetable casserole

Name: Vegetable Casserole
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) veg-all (large cans or 2 small cans); 1/2 cup(s) chopped onion; 1 cup(s) mayonnaise; 1 cup(s) cheddar cheese, grated; 1 can(s) sliced water chestnuts, drained; 1 - ritz crackers (sleeve); 1/2 stick(s) oleo

(1 RATING)

37 Pinches

Janice Webb

Larkspur, CO

Updated on Dec 6, 2012

"From Our Home to Yours" Ozark First Church of the Nazarene 2004

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prep time

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

1 can veg-all (large cans or 2 small cans)
1/2 cup chopped onion
1 cup mayonnaise
1 cup cheddar cheese, grated
1 can sliced water chestnuts, drained
1 - ritz crackers (sleeve)
1/2 stick oleo

How To Make vegetable casserole

Step 1

Mix first 5 ingredients (Veg-All, chopped onion, Mayonnaise, grated cheese, water chestnuts). Place in buttered 8x8 casserole dish.

Step 2

Melt Oleo, mix with crushed Ritz Crackers. Put cracker mixture on top.
Step 3

Bake at 350F until bubbly, about 25 to 30 minutes.
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