Vegetable Casserole

Vegetable Casserole Recipe

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Janice Webb

By
@larkspur4000

"From Our Home to Yours" Ozark First Church of the Nazarene 2004

Rating:
★★★★★ 1 vote
Serves:
6
Cook:
25 Min
Method:
Bake

Ingredients

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1 can(s)
veg-all (large cans or 2 small cans)
1/2 c
chopped onion
1 c
mayonnaise
1 c
cheddar cheese, grated
1 can(s)
sliced water chestnuts, drained
1
ritz crackers (sleeve)
1/2 stick
oleo

How to Make Vegetable Casserole

Step-by-Step

  • 1Mix first 5 ingredients (Veg-All, chopped onion, Mayonnaise, grated cheese, water chestnuts). Place in buttered 8x8 casserole dish.
  • 2Melt Oleo, mix with crushed Ritz Crackers. Put cracker mixture on top.
  • 3Bake at 350F until bubbly, about 25 to 30 minutes.

Printable Recipe Card

About Vegetable Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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