vegetable casserole

Ingredients

• 2 cans corn, drained
• 2 cans french green beans, drained
• 16 ounces sour cream
• 1 c can cream of celery soup
• - shredded cheese, to taste
• 1 - onion, chopped
• 1 - green bell pepper, chopped
• - salt and pepper, to taste
• 1/2 teaspoon garlic powder
• 1 package ritz crackers
• 1 stick butter, melted