Vegetable Casserole

Vegetable Casserole Recipe

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kelley pettit

By
@missdaisyb3

delicious

Rating:
★★★★★ 1 vote

Ingredients

2 can(s)
corn, drained
2 can(s)
french green beans, drained
16 oz
sour cream
1 c can(s)
cream of celery soup
shredded cheese, to taste
1
onion, chopped
1
green bell pepper, chopped
salt and pepper, to taste
1/2 tsp
garlic powder
1 pkg
ritz crackers
1 stick
butter, melted

How to Make Vegetable Casserole

Step-by-Step

  • 1Preheat oven to 350 degrees. Mix first ten ingredients in a large bowl. Pour into a 13*9 baking dish.
  • 2Melt butter and mix with crushed crackers. Layer on top of vege mixture.
  • 3Cover with alum. foil. Bake for 45 minutes.

Printable Recipe Card

About Vegetable Casserole

Course/Dish: Vegetables, Side Casseroles
Hashtags: #corn, #greenbeans