Vegetable Casserole

Brenda Crafton


My mother passed this recipe to me when she was 87 years young. This is so simple to make.
If you wish, brown ground beef or chicken and add to veggies.


★★★★★ 1 vote

15 Min
25 Min


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  • 2 can(s)
    mixed vegetables
  • 1/2 c
    chopped onion
  • 3/4 c
    butter, melted
  • 3/4 c
    sour cream
  • 1 c
    chopped celery
  • 3/4 c
  • 1 c
    grated cheddar cheese

  • ·
    parmesan cheese, grated
  • 1/2 c
    buttery cracker crumbs

How to Make Vegetable Casserole


  1. Combine mixed vegetables with remaining ingredients and mix well by hand.
  2. Pour into baking dish and sprinkle with the parmesan cheese and crackers.
  3. Bake in a 325 oven for 30 minutes.

Printable Recipe Card

About Vegetable Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

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