vegetable casserole
My mother passed this recipe to me when she was 87 years young. This is so simple to make. If you wish, brown ground beef or chicken and add to veggies.
prep time
15 Min
cook time
25 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 cans mixed vegetables
- 1/2 cup chopped onion
- 3/4 cup butter, melted
- 3/4 cup sour cream
- 1 cup chopped celery
- 3/4 cup mayonnaise
- 1 cup grated cheddar cheese
- TOPPING INGREDIENTS
- - parmesan cheese, grated
- 1/2 cup buttery cracker crumbs
How To Make vegetable casserole
-
Step 1Combine mixed vegetables with remaining ingredients and mix well by hand.
-
Step 2Pour into baking dish and sprinkle with the parmesan cheese and crackers.
-
Step 3Bake in a 325 oven for 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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