vegetable casserole

Ingredients

• 1 can 12 oz white shoe peg corn drained
• 1 can 16 oz french cut green bean drained
• 1/2 cup celery, chopped
• 1/2 cup onoin, chopped
• 1/2 cup carrots,sliced and quartered into small pieces
• 1/2 cup sour cream
• 1/2 cup sharp cheddar, grated
• 1 can crm of celery soup
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup ritz cracker crumbs *topping*
• 1/2 stick butter melted*topping*
• 1/2 cup slivered almonds*topping*