Vegetable Casserole

Vegetable Casserole Recipe

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Annelise Friedman


This makes a perfect side dish to any holiday meal or a main dish by itself. It's creamy, cheesy, and rich in flavor.


☆☆☆☆☆ 0 votes

10 Min
30 Min


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1 bag(s)
frozen vegetables (20 oz)
1 c
mayonnaise (or 1/2 cup mayo+1/2 cup sour cream)
1 c
shredded cheddar
onion, chopped
celery, chopped
1 stick
butter, melted
sleeve ritz crackers, crushed

How to Make Vegetable Casserole


  • 1Preheat oven to 350 F & grease a 11 x 7 x 1 1/2 inch baking dish.
  • 2Cook the frozen vegetables according to the package directions & drain.
  • 3Mix cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl. Stir.
  • 4Add vegetable mixture to greased baking dish.
  • 5Mix crushed ritz and butter. Sprinkle crumb mixture evenly over the casserole.
  • 6Bake for 30 to 35 minutes.

Printable Recipe Card

About Vegetable Casserole

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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