vegetable casserole

Name: Vegetable Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 9
Cuisine: American
Ingredients: 1 bag(s) frozen vegetables (20 oz); 1 cup(s) mayonnaise (or 1/2 cup mayo+1/2 cup sour cream); 1 cup(s) shredded cheddar; 1 - onion, chopped; 1 - celery, chopped; 1 stick(s) butter, melted; 1 - sleeve ritz crackers, crushed

28 Pinches

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Jul 6, 2015

This makes a perfect side dish to any holiday meal or a main dish by itself. It's creamy, cheesy, and rich in flavor.

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prep time 10 Min

cook time 30 Min

method Bake

yield 9 serving(s)

Ingredients

1 bag frozen vegetables (20 oz)
1 cup mayonnaise (or 1/2 cup mayo+1/2 cup sour cream)
1 cup shredded cheddar
1 - onion, chopped
1 - celery, chopped
1 stick butter, melted
1 - sleeve ritz crackers, crushed

How To Make vegetable casserole

Step 1

Preheat oven to 350 F & grease a 11 x 7 x 1 1/2 inch baking dish.

Step 2

Cook the frozen vegetables according to the package directions & drain.
Step 3

Mix cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl. Stir.
Step 4

Add vegetable mixture to greased baking dish.
Step 5

Mix crushed ritz and butter. Sprinkle crumb mixture evenly over the casserole.
Step 6

Bake for 30 to 35 minutes.
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