Vegetable Casserole

Vegetable Casserole Recipe

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Annelise Friedman


This makes a perfect side dish to any holiday meal or a main dish by itself. It's creamy, cheesy, and rich in flavor.


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10 Min
30 Min


  • 1 bag(s)
    frozen vegetables (20 oz)
  • 1 c
    mayonnaise (or 1/2 cup mayo+1/2 cup sour cream)
  • 1 c
    shredded cheddar
  • 1
    onion, chopped
  • 1
    celery, chopped
  • 1 stick
    butter, melted
  • 1
    sleeve ritz crackers, crushed

How to Make Vegetable Casserole


  1. Preheat oven to 350 F & grease a 11 x 7 x 1 1/2 inch baking dish.
  2. Cook the frozen vegetables according to the package directions & drain.
  3. Mix cooked vegetables, onion, celery, cheese, and mayonnaise in a large bowl. Stir.
  4. Add vegetable mixture to greased baking dish.
  5. Mix crushed ritz and butter. Sprinkle crumb mixture evenly over the casserole.
  6. Bake for 30 to 35 minutes.

Printable Recipe Card

About Vegetable Casserole

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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