A blast from the past. This recipe is great at potluck dinners. It was given to me in 1984 when I married. It is easy to make and delicious.
serves10 or more
prep time15 Min
cook time45 Min
french style green beans, drained
whole kernel corn-drained
grated cheddar cheese
cream of celery soup
sleeve buttery flavored crackers (i use ritz)
stick butter or margarine-melted
***PREHEAT OVEN TO 350 DEGREES***
How To Make
In a large bowl mix all the ingredients except crackers and butter. Place in a 9x13 casserole dish which has been sprayed with a non-stick vegetable spray.
Crush the crackers and mix with the melted butter. Sprinkle on top of the mixture. Bake for 45 minutes at 350 degrees.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!