Vegetable Casserole

Cathie Valentine


A blast from the past. This recipe is great at potluck dinners. It was given to me in 1984 when I married. It is easy to make and delicious.


★★★★★ 1 vote

10 or more
15 Min
45 Min


  • 1 can(s)
    french style green beans, drained
  • 1 can(s)
    whole kernel corn-drained
  • 1 small
  • 1/2 c
    grated cheddar cheese
  • 1/2 c
  • 1 can(s)
    cream of celery soup
  • 1/2 c
    sour cream
  • 1
    sleeve buttery flavored crackers (i use ritz)
  • 1/4
    stick butter or margarine-melted

How to Make Vegetable Casserole


  1. In a large bowl mix all the ingredients except crackers and butter. Place in a 9x13 casserole dish which has been sprayed with a non-stick vegetable spray.
  2. Crush the crackers and mix with the melted butter. Sprinkle on top of the mixture. Bake for 45 minutes at 350 degrees.

Printable Recipe Card

About Vegetable Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #delicious #easy

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