Vegetable Casserole

1
Cathie Valentine

By
@cataharin

A blast from the past. This recipe is great at potluck dinners. It was given to me in 1984 when I married. It is easy to make and delicious.

Rating:

★★★★★ 1 vote

Comments:
Serves:
10 or more
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 can(s)
    french style green beans, drained
  • 1 can(s)
    whole kernel corn-drained
  • 1 small
    onion-chopped
  • 1/2 c
    grated cheddar cheese
  • 1/2 c
    celery-chopped
  • 1 can(s)
    cream of celery soup
  • 1/2 c
    sour cream
  • 1
    sleeve buttery flavored crackers (i use ritz)
  • 1/4
    stick butter or margarine-melted
  • ***PREHEAT OVEN TO 350 DEGREES***

How to Make Vegetable Casserole

Step-by-Step

  1. In a large bowl mix all the ingredients except crackers and butter. Place in a 9x13 casserole dish which has been sprayed with a non-stick vegetable spray.
  2. Crush the crackers and mix with the melted butter. Sprinkle on top of the mixture. Bake for 45 minutes at 350 degrees.

Printable Recipe Card

About Vegetable Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #delicious, #easy




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