vegetable casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 can(s) french style green beans, drained; 1 can(s) whole kernel corn-drained; 1 small onion-chopped; 1/2 cup(s) grated cheddar cheese; 1/2 cup(s) celery-chopped; 1 can(s) cream of celery soup; 1/2 cup(s) sour cream; 1 - sleeve buttery flavored crackers (i use ritz); 1/4 - stick butter or margarine-melted; ## ***PREHEAT OVEN TO 350 DEGREES***

(1 RATING)

79 Pinches 1 Photo

Cathie Valentine

Graniteville, SC

Updated on May 20, 2013

A blast from the past. This recipe is great at potluck dinners. It was given to me in 1984 when I married. It is easy to make and delicious.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 10 or more

Ingredients

1 can french style green beans, drained
1 can whole kernel corn-drained
1 small onion-chopped
1/2 cup grated cheddar cheese
1/2 cup celery-chopped
1 can cream of celery soup
1/2 cup sour cream
1 - sleeve buttery flavored crackers (i use ritz)
1/4 - stick butter or margarine-melted
***PREHEAT OVEN TO 350 DEGREES***

How To Make vegetable casserole

Step 1

In a large bowl mix all the ingredients except crackers and butter. Place in a 9x13 casserole dish which has been sprayed with a non-stick vegetable spray.

Step 2

Crush the crackers and mix with the melted butter. Sprinkle on top of the mixture. Bake for 45 minutes at 350 degrees.
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