vegatable salad

Name: Vegatable Salad
Prep time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) french cut green beans; 1 can(s) english peas; 1 can(s) whole kernal corn; 1 can(s) kidney beans; 1 cup(s) chopped celery; 1 bunch(es) green onions, chopped; 1 can(s) water chestnuts; 1 jar(s) (2 oz) pimiento; ## DRESSING; 1 cup(s) sugar; 1/2 cup(s) cooking oil; 1 teaspoon(s) salt; 1 dash(es) black pepper; 1 cup(s) white vinegar

(2 RATINGS)

35 Pinches

Sharon Whitley

Houston, TX

Updated on Jul 1, 2012

A cool salad for summer. Make one day ahead. Great with meat from the grill.

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prep time 15 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 can french cut green beans
1 can english peas
1 can whole kernal corn
1 can kidney beans
1 cup chopped celery
1 bunch green onions, chopped
1 can water chestnuts
1 jar (2 oz) pimiento
DRESSING
1 cup sugar
1/2 cup cooking oil
1 teaspoon salt
1 dash black pepper
1 cup white vinegar

How To Make vegatable salad

Step 1

Drain into a colander all of the vegatables. When drained, place in bowl.

Step 2

Mix together the dressing ingredients and pour over the vegetables and stir until coated. Refrigerate at least 1 day before serving.
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