Vegatable Salad

Vegatable Salad Recipe

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Sharon Whitley


A cool salad for summer. Make one day ahead. Great with meat from the grill.


★★★★★ 2 votes

15 Min
24 Hr
No-Cook or Other


Add to Grocery List

1 can(s)
french cut green beans
1 can(s)
english peas
1 can(s)
whole kernal corn
1 can(s)
kidney beans
1 c
chopped celery
1 bunch
green onions, chopped
1 can(s)
water chestnuts
1 jar(s)
(2 oz) pimiento


1 c
1/2 c
cooking oil
1 tsp
1 dash(es)
black pepper
1 c
white vinegar

How to Make Vegatable Salad


  • 1Drain into a colander all of the vegatables. When drained, place in bowl.
  • 2Mix together the dressing ingredients and pour over the vegetables and stir until coated. Refrigerate at least 1 day before serving.

Printable Recipe Card

About Vegatable Salad

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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