Va-va-voom Veggie Casserole

Va-va-voom Veggie Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Debbie Quimby


Va va voom is right. I'm not a big fan of mixed veggies but this recipe changed my mind at the first bite. Every time I make it, I have copies of the recipe ready so that I can hand them out to the many who ask for it.


★★★★★ 1 vote


Add to Grocery List

2 can(s)
veg-all, drained
1 can(s)
water chestnuts, drained
1/2 c
onions, chopped fine
3/4 c
1 c
cheddar cheese, grated


1 1/8 pkg
(sleeve) ritz crackers, crushed
1 1/4 c
butter, melted

How to Make Va-va-voom Veggie Casserole


  • 1Mix first five ingredients together and pour into a greased casserole dish.
  • 2Sprinkle crushed Ritz crackers over the top, then pour melted butter over the crackers.
  • 3Bake at 350 degrees for 25 minutes or until bubbly around the edges.
  • 4Note: our family motto is, "if a little cheese is good, a lotta cheese is better," so feel free to add extra cheddar (we like sharp), but seriously, don't overdo it.

Printable Recipe Card

About Va-va-voom Veggie Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

Leave a Comment

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...