va-va-voom veggie casserole

Name: Va-va-voom Veggie Casserole
Ingredients: 2 can(s) veg-all, drained; 1 can(s) water chestnuts, drained; 1/2 cup(s) onions, chopped fine; 3/4 cup(s) mayonnaise; 1 cup(s) cheddar cheese, grated; ## TOPPING; 1 1/8 package(s) (sleeve) ritz crackers, crushed; 1 1/4 cup(s) butter, melted

(1 RATING)

51 Pinches

Debbie Quimby

Vicksburg, MS

Updated on Jan 2, 2013

Va va voom is right. I'm not a big fan of mixed veggies but this recipe changed my mind at the first bite. Every time I make it, I have copies of the recipe ready so that I can hand them out to the many who ask for it.

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Ingredients

2 cans veg-all, drained
1 can water chestnuts, drained
1/2 cup onions, chopped fine
3/4 cup mayonnaise
1 cup cheddar cheese, grated
TOPPING
1 1/8 packages (sleeve) ritz crackers, crushed
1 1/4 cups butter, melted

How To Make va-va-voom veggie casserole

Step 1

Mix first five ingredients together and pour into a greased casserole dish.

Step 2

Sprinkle crushed Ritz crackers over the top, then pour melted butter over the crackers.
Step 3

Bake at 350 degrees for 25 minutes or until bubbly around the edges.
Step 4

Note: our family motto is, "if a little cheese is good, a lotta cheese is better," so feel free to add extra cheddar (we like sharp), but seriously, don't overdo it.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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