Va-va-voom Veggie Casserole

Va-va-voom Veggie Casserole Recipe

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Debbie Quimby


Va va voom is right. I'm not a big fan of mixed veggies but this recipe changed my mind at the first bite. Every time I make it, I have copies of the recipe ready so that I can hand them out to the many who ask for it.

★★★★★ 1 vote


2 can(s)
veg-all, drained
1 can(s)
water chestnuts, drained
1/2 c
onions, chopped fine
3/4 c
1 c
cheddar cheese, grated


1 1/8 pkg
(sleeve) ritz crackers, crushed
1 1/4 c
butter, melted

How to Make Va-va-voom Veggie Casserole


  • 1Mix first five ingredients together and pour into a greased casserole dish.
  • 2Sprinkle crushed Ritz crackers over the top, then pour melted butter over the crackers.
  • 3Bake at 350 degrees for 25 minutes or until bubbly around the edges.
  • 4Note: our family motto is, "if a little cheese is good, a lotta cheese is better," so feel free to add extra cheddar (we like sharp), but seriously, don't overdo it.

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About Va-va-voom Veggie Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy