updated green bean casserole
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I love green bean casserole. It has been my favorite for ever! I don't like using a bunch of 1950s-esque canned goods to make it, however. BUT then!!! This dawned on me... Enjoy! You are going to LOVE this!!!
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Ingredients For updated green bean casserole
- TOPPING
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1 cfrench fried onions
- CASSEROLE
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1 tspsalt
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1 lbfresh geen beans, washed and trimmed
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1 Tbspbutter, unsalted
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1 tsppepper
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1 - 1/2 cbutton mushroom, chopped (measure whole, then chop)
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2 Tbspminced garlic (or 4 large cloves minced)
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2 Tbspflour
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1 cchicken broth
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1 chalf and half
How To Make updated green bean casserole
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1In well salted, boiling water, blanch beans for 5 minutes. Drain and rinse with cold water. -
2In large skillet, melt butter over med-high heat then add mushrooms, salt and pepper and cook for about 3 minutes.
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3Add garlic and cook for about 2-3 more minutes.
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4Sprinkle with flour and stir well.
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5Add broth and bring to a boil (keeping heat at med-high) for about a minute. Add half and half and reduce to med-low. Continue cooking until sauce thickens, remove from heat.
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6Add beans to "soup" mixture and 1/4 cup of the onions. Pour into casserole dish. Top with remaining onions.
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7Bake at 475 for 15 minutes or until bubbling.
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8Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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