tzimmes

Name: Tzimmes
Prep time: 10 min
Cook time: 40 min
Yield: 12
Cuisine: Jewish
Ingredients: 8 - carrots; 1 pound(s) prunes, pitted; 1/2 stick(s) margarine; 3 - sweet potatoes; 1 pinch(es) salt; 2 tablespoon(s) honey; 2 tablespoon(s) sugar; 2 tablespoon(s) brown sugar

3 Pinches

Jason Koch

Westland, MI

Updated on May 27, 2016

Sweetened vegetables, what a way to get the kids to eat them!

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prep time 10 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

8 - carrots
1 pound prunes, pitted
1/2 stick margarine
3 - sweet potatoes
1 pinch salt
2 tablespoons honey
2 tablespoons sugar
2 tablespoons brown sugar

How To Make tzimmes

Step 1

Scrape and cut the carrots into rounds about 1/4-inch thick. Place them in a saucepan, add water to cover by a couple of inches and cook them until they are fairly soft.

Step 2

Peel the sweet potatoes, and cut into chunks. Add to the water with carrots, add the prunes, margarine, and salt. Stir in the honey and sugars. Simmer for 15 minutes. Place, uncovered, in a 350-degree oven and brown for 30-40 minutes.
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