Tzimmes
Rating:
☆☆☆☆☆ 0 votes0
Serves:
12
Prep:
10 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
8carrots
-
1 lbprunes, pitted
-
1/2 stickmargarine
-
3sweet potatoes
-
1 pinchsalt
-
2 Tbsphoney
-
2 Tbspsugar
-
2 Tbspbrown sugar
How to Make Tzimmes
- Scrape and cut the carrots into rounds about 1/4-inch thick. Place them in a saucepan, add water to cover by a couple of inches and cook them until they are fairly soft.
- Peel the sweet potatoes, and cut into chunks. Add to the water with carrots, add the prunes, margarine, and salt. Stir in the honey and sugars. Simmer for 15 minutes. Place, uncovered, in a 350-degree oven and brown for 30-40 minutes.
About Tzimmes
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Jewish
Dietary Needs: Vegetarian Kosher
