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Jason Koch


Sweetened vegetables, what a way to get the kids to eat them!


☆☆☆☆☆ 0 votes

10 Min
40 Min


  • 8
  • 1 lb
    prunes, pitted
  • 1/2 stick
  • 3
    sweet potatoes
  • 1 pinch
  • 2 Tbsp
  • 2 Tbsp
  • 2 Tbsp
    brown sugar

How to Make Tzimmes


  1. Scrape and cut the carrots into rounds about 1/4-inch thick. Place them in a saucepan, add water to cover by a couple of inches and cook them until they are fairly soft.
  2. Peel the sweet potatoes, and cut into chunks. Add to the water with carrots, add the prunes, margarine, and salt. Stir in the honey and sugars. Simmer for 15 minutes. Place, uncovered, in a 350-degree oven and brown for 30-40 minutes.

Printable Recipe Card

About Tzimmes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Jewish
Dietary Needs: Vegetarian Kosher

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