Two Squash Casserole
★★★★★ 1 vote5
1 lbyellow squash, sliced
1 lbzucchini squash, sliced
1onion medium, chopped
2 Tbspbacon drippings
1 can(s)tomato sauce 8 oz.
1 can(s)green chiles diced 4 oz.
1 ccheddar cheese, shredded
·italian bread crumbs
How to Make Two Squash Casserole
- Cook yellow squash and zucchini separately in small amount of water for 5 minutes, drain well. Saute onion in bacon drippings until tender but not brown. Combine tomato sauce, chiles and salt, stir well.
- Place yellow squash in 1 1/2 quart deep casserole, add onion spreading evenly, pour half of sauce over onion, add zucchini and pour remaining sauce over top.
- Sprinkle with cheese and top with breadcrumbs. Bake at 350 degrees for 30 minutes until bubbly.
- Note: Sometimes I do not add breadcrumbs, it is good either way.