two squash casserole
I love when squash is ready in our little garden! I have quite a few go to recipes, this is one I really like. Again, I got this recipe in Louisiana. Did I say I was from Texas!!
prep time
10 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 pound yellow squash, sliced
- 1 pound zucchini squash, sliced
- 1 - onion medium, chopped
- 2 tablespoons bacon drippings
- 1 can tomato sauce 8 oz.
- 1 can green chiles diced 4 oz.
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon salt
- - italian bread crumbs
How To Make two squash casserole
-
Step 1Cook yellow squash and zucchini separately in small amount of water for 5 minutes, drain well. Saute onion in bacon drippings until tender but not brown. Combine tomato sauce, chiles and salt, stir well.
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Step 2Place yellow squash in 1 1/2 quart deep casserole, add onion spreading evenly, pour half of sauce over onion, add zucchini and pour remaining sauce over top.
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Step 3Sprinkle with cheese and top with breadcrumbs. Bake at 350 degrees for 30 minutes until bubbly.
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Step 4Note: Sometimes I do not add breadcrumbs, it is good either way.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Keyword:
#squash
Keyword:
#zucchini
Keyword:
#yellow
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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