Two Squash Casserole

1
Teena Mathis

By
@RIOGRANDECOOK

I love when squash is ready in our little garden! I have quite a few go to recipes, this is one I really like. Again, I got this recipe in Louisiana. Did I say I was from Texas!!

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 lb
yellow squash, sliced
1 lb
zucchini squash, sliced
1
onion medium, chopped
2 Tbsp
bacon drippings
1 can(s)
tomato sauce 8 oz.
1 can(s)
green chiles diced 4 oz.
1 c
cheddar cheese, shredded
1/2 tsp
salt
italian bread crumbs

Step-By-Step

1Cook yellow squash and zucchini separately in small amount of water for 5 minutes, drain well. Saute onion in bacon drippings until tender but not brown. Combine tomato sauce, chiles and salt, stir well.
2Place yellow squash in 1 1/2 quart deep casserole, add onion spreading evenly, pour half of sauce over onion, add zucchini and pour remaining sauce over top.
3Sprinkle with cheese and top with breadcrumbs. Bake at 350 degrees for 30 minutes until bubbly.
4Note: Sometimes I do not add breadcrumbs, it is good either way.

About Two Squash Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #squash, #zucchini, #yellow