Two Squash Casserole

1
Teena Mathis

By
@RIOGRANDECOOK

I love when squash is ready in our little garden! I have quite a few go to recipes, this is one I really like. Again, I got this recipe in Louisiana. Did I say I was from Texas!!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    yellow squash, sliced
  • 1 lb
    zucchini squash, sliced
  • 1
    onion medium, chopped
  • 2 Tbsp
    bacon drippings
  • 1 can(s)
    tomato sauce 8 oz.
  • 1 can(s)
    green chiles diced 4 oz.
  • 1 c
    cheddar cheese, shredded
  • 1/2 tsp
    salt
  • ·
    italian bread crumbs

How to Make Two Squash Casserole

Step-by-Step

  1. Cook yellow squash and zucchini separately in small amount of water for 5 minutes, drain well. Saute onion in bacon drippings until tender but not brown. Combine tomato sauce, chiles and salt, stir well.
  2. Place yellow squash in 1 1/2 quart deep casserole, add onion spreading evenly, pour half of sauce over onion, add zucchini and pour remaining sauce over top.
  3. Sprinkle with cheese and top with breadcrumbs. Bake at 350 degrees for 30 minutes until bubbly.
  4. Note: Sometimes I do not add breadcrumbs, it is good either way.

Printable Recipe Card

About Two Squash Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #squash, #zucchini, #yellow




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