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two bean and corn salad

learnnewthings24 avatar
Recipe by
Mary-Ann D'Antonio
@learnnewthings24
Stoneham, MA

This bean salad is great as a side dish. You can add anything to this salad that you think you would like in it. When I am serving a dinner or sandwiches it has always been a big hit.

►
yield 6 to 8 servings
prep time 25 Min
method No-Cook or Other

Ingredients For two bean and corn salad

  • 1 can
    black beans, canned
  • 1 can
    red beans
  • 1 can
    corn
  • 1/2 chopped onion
  • pepper
  • salt
  • parsley
  • garlic powder
  • olive oil
  • vinegar, red balsamic

How To Make two bean and corn salad

  • 1
    Open, drain and rinse the beans and corn.
  • 2
    Make sure the cans of beans and corn are drained well.
  • 3
    Add all of the above ingredients to a bowl and add all of the seasonings, oil and vinegar.
  • 4
    Mix well and refrigerate over night.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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