two bean and corn salad
This bean salad is great as a side dish. You can add anything to this salad that you think you would like in it. When I am serving a dinner or sandwiches it has always been a big hit.
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prep time
25 Min
cook time
method
No-Cook or Other
yield
6 to 8 servings
Ingredients
- 1 can black beans, canned
- 1 can red beans
- 1 can corn
- - 1/2 chopped onion
- pepper
- salt
- parsley
- garlic powder
- olive oil
- vinegar, red balsamic
How To Make two bean and corn salad
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Step 1Open, drain and rinse the beans and corn.
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Step 2Make sure the cans of beans and corn are drained well.
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Step 3Add all of the above ingredients to a bowl and add all of the seasonings, oil and vinegar.
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Step 4Mix well and refrigerate over night.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
Culture:
American
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