twice baked cauliflower

Name: Twice Baked Cauliflower
Prep time: 25 min
Cook time: 35 min
Yield: 6
Ingredients: 1 - large head of cauliflower; 4 ounce(s) cream cheese, softened (can be low-fat, but not fat-free); 1/2 cup(s) sour cream (can substitute greek yogurt); 1/4 cup(s) green onions, chopped; 1/4 cup(s) grated parmesan cheese; 6 slice(s) cooked bacon, crisp; 1 cup(s) sharp cheddar cheese

(2 RATINGS)

82 Pinches

Christy H

Northern, IN

Updated on Apr 20, 2012

This is a delicious way to eat your cauliflower. This recipe is similar in taste to twice-baked potatoes. Low carb too!!!

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prep time 25 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1 - large head of cauliflower
4 ounces cream cheese, softened (can be low-fat, but not fat-free)
1/2 cup sour cream (can substitute greek yogurt)
1/4 cup green onions, chopped
1/4 cup grated parmesan cheese
6 slices cooked bacon, crisp
1 cup sharp cheddar cheese

How To Make twice baked cauliflower

Step 1

Preheat oven to 350 degrees. Remove the core and stem from the cauliflower and cut into florets.

Step 2

Cook in large pot of boiling, salted water (I only put in about 2-3 inches of water, cover & steam, so the cauliflower is tender but not soft).
Step 3

Drain well, mash with potato masher, leaving some chunks.
Step 4

Mix in cream cheese, sour cream or greek yogurt, green onion (save little bit to sprinkle on top), parmesan, and 3/4 of the crumbled bacon, 3/4 cup of the cheddar cheese.
Step 5

Spread evenly in a 8x8 baking pan. Sprinkle with the rest of the cheddar cheese, green onion and bacon crumbles.
Step 6

Bake 30-35 minutes or until hot and bubbly.
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