Twice Baked Cauliflower

Twice Baked Cauliflower Recipe

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Christy H


This is a delicious way to eat your cauliflower. This recipe is similar in taste to twice-baked potatoes. Low carb too!!!

★★★★★ 2 votes
25 Min
35 Min


large head of cauliflower
4 oz
cream cheese, softened (can be low-fat, but not fat-free)
1/2 c
sour cream (can substitute greek yogurt)
1/4 c
green onions, chopped
1/4 c
grated parmesan cheese
6 slice
cooked bacon, crisp
1 c
sharp cheddar cheese

How to Make Twice Baked Cauliflower


  • 1Preheat oven to 350 degrees. Remove the core and stem from the cauliflower and cut into florets.
  • 2Cook in large pot of boiling, salted water (I only put in about 2-3 inches of water, cover & steam,
    so the cauliflower is tender but not soft).
  • 3Drain well, mash with potato masher, leaving some chunks.
  • 4Mix in cream cheese, sour cream or greek yogurt, green onion (save little bit to sprinkle on top), parmesan, and 3/4 of the crumbled bacon, 3/4 cup of the cheddar cheese.
  • 5Spread evenly in a 8x8 baking pan. Sprinkle with the rest of the cheddar cheese, green onion and bacon crumbles.
  • 6Bake 30-35 minutes or until hot and bubbly.

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About Twice Baked Cauliflower

Course/Dish: Vegetables