Real Recipes From Real Home Cooks ®

twice baked cauliflower

(2 ratings)
Recipe by
Christy H
Northern, IN

This is a delicious way to eat your cauliflower. This recipe is similar in taste to twice-baked potatoes. Low carb too!!!

(2 ratings)
yield 6 serving(s)
prep time 25 Min
cook time 35 Min

Ingredients For twice baked cauliflower

  • 1
    large head of cauliflower
  • 4 oz
    cream cheese, softened (can be low-fat, but not fat-free)
  • 1/2 c
    sour cream (can substitute greek yogurt)
  • 1/4 c
    green onions, chopped
  • 1/4 c
    grated parmesan cheese
  • 6 slice
    cooked bacon, crisp
  • 1 c
    sharp cheddar cheese

How To Make twice baked cauliflower

  • 1
    Preheat oven to 350 degrees. Remove the core and stem from the cauliflower and cut into florets.
  • 2
    Cook in large pot of boiling, salted water (I only put in about 2-3 inches of water, cover & steam, so the cauliflower is tender but not soft).
  • 3
    Drain well, mash with potato masher, leaving some chunks.
  • 4
    Mix in cream cheese, sour cream or greek yogurt, green onion (save little bit to sprinkle on top), parmesan, and 3/4 of the crumbled bacon, 3/4 cup of the cheddar cheese.
  • 5
    Spread evenly in a 8x8 baking pan. Sprinkle with the rest of the cheddar cheese, green onion and bacon crumbles.
  • 6
    Bake 30-35 minutes or until hot and bubbly.

Categories & Tags for Twice Baked Cauliflower: