Twice Baked Cauliflower

Twice Baked Cauliflower Recipe

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Christy H


This is a delicious way to eat your cauliflower. This recipe is similar in taste to twice-baked potatoes. Low carb too!!!


★★★★★ 2 votes

25 Min
35 Min


  • 1
    large head of cauliflower
  • 4 oz
    cream cheese, softened (can be low-fat, but not fat-free)
  • 1/2 c
    sour cream (can substitute greek yogurt)
  • 1/4 c
    green onions, chopped
  • 1/4 c
    grated parmesan cheese
  • 6 slice
    cooked bacon, crisp
  • 1 c
    sharp cheddar cheese

How to Make Twice Baked Cauliflower


  1. Preheat oven to 350 degrees. Remove the core and stem from the cauliflower and cut into florets.
  2. Cook in large pot of boiling, salted water (I only put in about 2-3 inches of water, cover & steam,
    so the cauliflower is tender but not soft).
  3. Drain well, mash with potato masher, leaving some chunks.
  4. Mix in cream cheese, sour cream or greek yogurt, green onion (save little bit to sprinkle on top), parmesan, and 3/4 of the crumbled bacon, 3/4 cup of the cheddar cheese.
  5. Spread evenly in a 8x8 baking pan. Sprinkle with the rest of the cheddar cheese, green onion and bacon crumbles.
  6. Bake 30-35 minutes or until hot and bubbly.

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About Twice Baked Cauliflower

Course/Dish: Vegetables

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