twice baked cauliflower

Name: Twice Baked Cauliflower
Prep time: 1 h
Cook time: 20 min
Yield: 4
Ingredients: 2 1/2 cup(s) cooked cauliflower; 6 - 8 slice(s) fried bacon strips; 3 - green onions - chopped; 8 ounce(s) sour cream or softened cream cheese; 2 cup(s) cheddar cheese, shredded

(1 RATING)

49 Pinches

Dawn Werner

Dorsey, IL

Updated on Sep 10, 2013

GREAT side, even if you aren't trying to save carbs!

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prep time 1 Hr

cook time 20 Min

method ---

yield 4 - 6

Ingredients

2 1/2 cups cooked cauliflower
6 - 8 slices fried bacon strips
3 - green onions - chopped
8 ounces sour cream or softened cream cheese
2 cups cheddar cheese, shredded

How To Make twice baked cauliflower

Step 1

I boil 1 large head of cauliflower,unti fork tender. I use 1/2 for 1 dish and save the other half to make it again, or use for whatever you would like.

Step 2

Place 2 1/2 C of cauliflower in casserole and mash into small pieces with fork. Add sour cream or cream cheese, can use low fat or fat free. Add 2/3 of crumbled bacon 2/3, 2/3 of cheddar cheese and 2/3 of green onions. Mix well.
Step 3

Sprinkle what is left of bacon, cheese and onion on top. Place in preheated 350* oven for 20 - 30 minutes.
Step 4

ENJOY! Each serving only has 5 carbs!
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