Twice Baked Cauliflower

Twice Baked Cauliflower Recipe

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Dawn Werner


GREAT side, even if you aren't trying to save carbs!


★★★★★ 1 vote

4 - 6
1 Hr
20 Min


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  • 2 1/2 c
    cooked cauliflower
  • 6 - 8 slice
    fried bacon strips
  • 3
    green onions - chopped
  • 8 oz
    sour cream or softened cream cheese
  • 2 c
    cheddar cheese, shredded

How to Make Twice Baked Cauliflower


  1. I boil 1 large head of cauliflower,unti fork tender. I use 1/2 for 1 dish and save the other half to make it again, or use for whatever you would like.
  2. Place 2 1/2 C of cauliflower in casserole and mash into small pieces with fork. Add sour cream or cream cheese, can use low fat or fat free. Add 2/3 of crumbled bacon 2/3, 2/3 of cheddar cheese and 2/3 of green onions. Mix well.
  3. Sprinkle what is left of bacon, cheese and onion on top. Place in preheated 350* oven for 20 - 30 minutes.
  4. ENJOY! Each serving only has 5 carbs!

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About Twice Baked Cauliflower

Other Tag: Quick & Easy
Hashtags: #Low, #Carb, #Dish

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