Donna's Turnip Green Casserole

4
Melanie B

By
@MelBelle

My MIL has made this for the last 20 years I've know her. It is really good and is usually only fixed for Thanksgiving and Christmas.

Use a good quality brand of turnip greens. Store brands often have lots of hard stems.

NOTE: 11/15/12
I have learned that Bush's no longer makes canned greens. I would recommend using frozen greens since Glory brand is sweetened with sugar. I was also told that Walmart sells plain canned greens, but just make sure to remove any excessive stems.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 can(s)
    bush's turnip greens, drained** see note**
  • 1 can(s)
    cream of mushroom soup
  • 1 c
    mayonnaise
  • 3 Tbsp
    red wine vinegar
  • 4
    eggs, slightly beaten
  • ·
    salt and pepper
  • 1/2 c
    bread crumbs
  • 1/2 c
    grated cheddar cheese

How to Make Donna's Turnip Green Casserole

Step-by-Step

  1. Mix all the wet ingredients together, then pour into a casserole dish. Add as much salt and pepper as you wish. She used a couple of shakes, probably about 1/4 teaspoon of each.
  2. Top with bread crumbs and cheese.
  3. Bake one hour at 350 degrees
  4. She has one of those big square Corning Ware casserole dishes she uses.
    Note 11/15/12 I made this for a work luncheon. It fits in a 8x8 or 9x9 square baking pan. My MIL must have made a doube batch because her dish was much larger.

Printable Recipe Card

About Donna's Turnip Green Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Casserole, #greens, #turnip




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