Donna's Turnip Green Casserole
Use a good quality brand of turnip greens. Store brands often have lots of hard stems.
I have learned that Bush's no longer makes canned greens. I would recommend using frozen greens since Glory brand is sweetened with sugar. I was also told that Walmart sells plain canned greens, but just make sure to remove any excessive stems.
2 can(s)bush's turnip greens, drained** see note**
1 can(s)cream of mushroom soup
3 Tbspred wine vinegar
4eggs, slightly beaten
·salt and pepper
1/2 cbread crumbs
1/2 cgrated cheddar cheese
How to Make Donna's Turnip Green Casserole
- She has one of those big square Corning Ware casserole dishes she uses.
Note 11/15/12 I made this for a work luncheon. It fits in a 8x8 or 9x9 square baking pan. My MIL must have made a doube batch because her dish was much larger.