donna's turnip green casserole
My MIL has made this for the last 20 years I've know her. It is really good and is usually only fixed for Thanksgiving and Christmas. Use a good quality brand of turnip greens. Store brands often have lots of hard stems. NOTE: 11/15/12 I have learned that Bush's no longer makes canned greens. I would recommend using frozen greens since Glory brand is sweetened with sugar. I was also told that Walmart sells plain canned greens, but just make sure to remove any excessive stems.
prep time
10 Min
cook time
1 Hr
method
Bake
yield
10 serving(s)
Ingredients
- 2 cans bush's turnip greens, drained** see note**
- 1 can cream of mushroom soup
- 1 cup mayonnaise
- 3 tablespoons red wine vinegar
- 4 - eggs, slightly beaten
- - salt and pepper
- 1/2 cup bread crumbs
- 1/2 cup grated cheddar cheese
How To Make donna's turnip green casserole
-
Step 1Mix all the wet ingredients together, then pour into a casserole dish. Add as much salt and pepper as you wish. She used a couple of shakes, probably about 1/4 teaspoon of each. -
Step 2Top with bread crumbs and cheese.
-
Step 3Bake one hour at 350 degrees
-
Step 4She has one of those big square Corning Ware casserole dishes she uses. Note 11/15/12 I made this for a work luncheon. It fits in a 8x8 or 9x9 square baking pan. My MIL must have made a doube batch because her dish was much larger.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#Casserole
Keyword:
#greens
Keyword:
#turnip
Ingredient:
Vegetable
Method:
Bake
Culture:
Southern
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes