Turnip Casserole
By
Bea L.
@BeachChic
1
My mom submitted this recipe in her church cookbook. She was my mom through blood but my friend by choice. She was one precious woman and I miss her every single day!
NOTE: see tip at bottom of recipe on how to cut turnips.
NOTE: see tip at bottom of recipe on how to cut turnips.
Ingredients
-
2 1/2 cboiled turnips, mashed
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4 Tbspbutter or margarine, melted
-
1 smallchopped onion (optional)
-
2eggs, beaten
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1 1/4 csoft bread crumbs, *divided
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1 1/2 tspsalt
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1 1/2 tspsugar
How to Make Turnip Casserole
- Preheat oven to 350. Combine turnips, butter, eggs, salt, sugar and *1 cup bread crumbs.
- Spoon into oiled casserole dish then top with *remaining 1/4 cup of bread crumbs.
- Bake at 350 for approximately 30 minutes or until golden brown.
- TIPS ON HOW TO CUT TURNIPS: First, cut ends off turnip. Second, stand turnip on one of cut ends & cut turnip in half. Third, lay on flat end & cut each half into slices, the size of home fries. Fourth, cut slices in half. Fifth, peel slices. I cut rutabeggas this way, too.
About Turnip Casserole
Course/Dish: Vegetables Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
