turnip casserole
My mom submitted this recipe in her church cookbook. She was my mom through blood but my friend by choice. She was one precious woman and I miss her every single day! NOTE: see tip at bottom of recipe on how to cut turnips.
prep time
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 1/2 cups boiled turnips, mashed
- 4 tablespoons butter or margarine, melted
- 1 small chopped onion (optional)
- 2 - eggs, beaten
- 1 1/4 cups soft bread crumbs, *divided
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons sugar
How To Make turnip casserole
-
Step 1Preheat oven to 350. Combine turnips, butter, eggs, salt, sugar and *1 cup bread crumbs. -
Step 2Spoon into oiled casserole dish then top with *remaining 1/4 cup of bread crumbs.
-
Step 3Bake at 350 for approximately 30 minutes or until golden brown.
-
Step 4TIPS ON HOW TO CUT TURNIPS: First, cut ends off turnip. Second, stand turnip on one of cut ends & cut turnip in half. Third, lay on flat end & cut each half into slices, the size of home fries. Fourth, cut slices in half. Fifth, peel slices. I cut rutabeggas this way, too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes