turkey-stuffed peppers

How To Make turkey-stuffed peppers

• 1

  Cut the tops off the bell peppers and scoop out the seeds and ribs. Stand the peppers upright in a deep baking dish big enough to hold them snugly.
• 2

  Combine the uncooked turkey, onion, celery, rice, salt, pepper, half the tomato sauce, and half the cheese in a bowl and mix well.
• 3

  Stuff the peppers with the turkey mixture. Combine the remaining tomato sauce and wine and pour over and around the peppers.
• 4

  Top with the remaining cheese and bake covered in a preheated 400F (200C) oven for 45 minutes.
• 5

  Remove the cover, reduce the temperature to 350F (180C), and cook until the rice is tender, about 30 minutes, basting the peppers occasionally with the sauce.
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