tuna tomatoes

Name: Tuna Tomatoes
Prep time: 55 min
Yield: 40
Ingredients: ## TUNA FILLING; 1 can(s) (5 -7 ounces) white tuna in water; 2 stick(s) green onoions (minced fine); 1 stick(s) celery, (minced fine); 1 tablespoon(s) sweet pickle relish; 1/4 teaspoon(s) ground black pepper; 1 tablespoon(s) mayonnaise (more if needed); ## TOMATOES; 40 - 50 medium cherry tomatoes (tops removed, hollowed out to hold filling)

(3 RATINGS)

80 Pinches 1 Photo

Colleen Sowa

La Crosse, WI

Updated on Mar 9, 2011

This is a simple and easy appetizer. I love the colors on a platter. I also make these with egg salad made the same way... or crab salad... the possibilities are endless!

Rate

prep time 55 Min

cook time

method ---

yield 40 - 50

Ingredients

TUNA FILLING
1 can (5 -7 ounces) white tuna in water
2 sticks green onoions (minced fine)
1 stick celery, (minced fine)
1 tablespoon sweet pickle relish
1/4 teaspoon ground black pepper
1 tablespoon mayonnaise (more if needed)
TOMATOES
40 - 50 medium cherry tomatoes (tops removed, hollowed out to hold filling)

How To Make tuna tomatoes

Step 1

Mix together the filling ingredients.

Step 2

Prepare the cherry tomatoes by cutting the tops off, and scooping out the centers of the tomatoes (freeze the scooped out tomato to add to a differnt recipe).
Step 3

Put the filling into the prepared cherry tomatoes, and put the lids back on top on an angle.
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