Tuna Tomatoes

1
Colleen Sowa

By
@colleenlucky7

This is a simple and easy appetizer. I love the colors on a platter.

I also make these with egg salad made the same way... or crab salad... the possibilities are endless!

Rating:

★★★★★ 3 votes

Comments:
Serves:
40 - 50
Prep:
55 Min

Ingredients

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TUNA FILLING

1 can(s)
(5 -7 ounces) white tuna in water
2 stick
green onoions (minced fine)
1 stick
celery, (minced fine)
1 Tbsp
sweet pickle relish
1/4 tsp
ground black pepper
1 Tbsp
mayonnaise (more if needed)

TOMATOES

40 - 50 medium
cherry tomatoes (tops removed, hollowed out to hold filling)

How to Make Tuna Tomatoes

Step-by-Step

  • 1Mix together the filling ingredients.
  • 2Prepare the cherry tomatoes by cutting the tops off, and scooping out the centers of the tomatoes (freeze the scooped out tomato to add to a differnt recipe).
  • 3Put the filling into the prepared cherry tomatoes, and put the lids back on top on an angle.

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About Tuna Tomatoes





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