Tuna Tomatoes

1
Colleen Sowa

By
@colleenlucky7

This is a simple and easy appetizer. I love the colors on a platter.

I also make these with egg salad made the same way... or crab salad... the possibilities are endless!

Rating:

★★★★★ 3 votes

Comments:
Serves:
40 - 50
Prep:
55 Min

Ingredients

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  • TUNA FILLING

  • 1 can(s)
    (5 -7 ounces) white tuna in water
  • 2 stick
    green onoions (minced fine)
  • 1 stick
    celery, (minced fine)
  • 1 Tbsp
    sweet pickle relish
  • 1/4 tsp
    ground black pepper
  • 1 Tbsp
    mayonnaise (more if needed)
  • TOMATOES

  • 40 - 50 medium
    cherry tomatoes (tops removed, hollowed out to hold filling)

How to Make Tuna Tomatoes

Step-by-Step

  1. Mix together the filling ingredients.
  2. Prepare the cherry tomatoes by cutting the tops off, and scooping out the centers of the tomatoes (freeze the scooped out tomato to add to a differnt recipe).
  3. Put the filling into the prepared cherry tomatoes, and put the lids back on top on an angle.

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About Tuna Tomatoes





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