Trudy's Sweet-n-Sour Green Beans

Trudy's Sweet-n-sour Green Beans Recipe

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Telice Watts


This is one of my favorites. My Mom used to make this for the Holidays.

To increase in servings and 1/2 cup of vinegar and 1/2 cup sugar per every two cans of beans


★★★★★ 1 vote

1 Hr


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6 can(s)
cut creen beans
1 lb
1 1/2 c
1 1/2 c

How to Make Trudy's Sweet-n-Sour Green Beans


  • 1Drain green beans.
  • 2Fry bacon until crisp. Remove from pan and drain on paper towels, let cool and crumble.
  • 3Turn heat to medium. Add to bacon drippings 1 1/2 cups of vinegar and 1 1/2 cups of sugar. Cook until sugar dissolves. Add greens beans and cover. Cook until beans start to wrinkle and have a brownish green color.Remove from stove and drain beans. Place beans in a serving dish and bacon, toss and serve.

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About Trudy's Sweet-n-Sour Green Beans

Course/Dish: Vegetables

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