trudy's sweet-n-sour green beans
(1 RATING)
This is one of my favorites. My Mom used to make this for the Holidays. To increase in servings and 1/2 cup of vinegar and 1/2 cup sugar per every two cans of beans
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prep time
cook time
1 Hr
method
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yield
6 serving(s)
Ingredients
- 6 cans cut creen beans
- 1 pound bacon
- 1 1/2 cups sugar
- 1 1/2 cups vinegar
How To Make trudy's sweet-n-sour green beans
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Step 1Drain green beans.
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Step 2Fry bacon until crisp. Remove from pan and drain on paper towels, let cool and crumble.
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Step 3Turn heat to medium. Add to bacon drippings 1 1/2 cups of vinegar and 1 1/2 cups of sugar. Cook until sugar dissolves. Add greens beans and cover. Cook until beans start to wrinkle and have a brownish green color.Remove from stove and drain beans. Place beans in a serving dish and bacon, toss and serve.
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Vegetables
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