Trudy's Sweet-n-Sour Green Beans
By
Telice Watts
@cajunsunshine62
1
This is one of my favorites. My Mom used to make this for the Holidays.
To increase in servings and 1/2 cup of vinegar and 1/2 cup sugar per every two cans of beans
To increase in servings and 1/2 cup of vinegar and 1/2 cup sugar per every two cans of beans
Rating:
★★★★★ 1 vote
Serves:
6
Cook:
1 Hr
Ingredients
- 6 can(s)
- cut creen beans
- 1 lb
- bacon
- 1 1/2 c
- sugar
- 1 1/2 c
- vinegar
How to Make Trudy's Sweet-n-Sour Green Beans
- 1Drain green beans.
- 2Fry bacon until crisp. Remove from pan and drain on paper towels, let cool and crumble.
- 3Turn heat to medium. Add to bacon drippings 1 1/2 cups of vinegar and 1 1/2 cups of sugar. Cook until sugar dissolves. Add greens beans and cover. Cook until beans start to wrinkle and have a brownish green color.Remove from stove and drain beans. Place beans in a serving dish and bacon, toss and serve.
About Trudy's Sweet-n-Sour Green Beans
Course/Dish: Vegetables
