trudy's sweet-n-sour green beans
(1 rating)
No Image
This is one of my favorites. My Mom used to make this for the Holidays. To increase in servings and 1/2 cup of vinegar and 1/2 cup sugar per every two cans of beans
►
(1 rating)
yield
6 serving(s)
cook time
1 Hr
Ingredients For trudy's sweet-n-sour green beans
-
6 cancut creen beans
-
1 lbbacon
-
1 1/2 csugar
-
1 1/2 cvinegar
How To Make trudy's sweet-n-sour green beans
-
1Drain green beans.
-
2Fry bacon until crisp. Remove from pan and drain on paper towels, let cool and crumble.
-
3Turn heat to medium. Add to bacon drippings 1 1/2 cups of vinegar and 1 1/2 cups of sugar. Cook until sugar dissolves. Add greens beans and cover. Cook until beans start to wrinkle and have a brownish green color.Remove from stove and drain beans. Place beans in a serving dish and bacon, toss and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT