TRACY'S FRIED CABBAGE N SAUSAGE

Tracy's Fried Cabbage N Sausage

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Tracy Joyner

By
@tracyann3369

At my house this has a different name..."YUMM"..that's what I call it!

I like to eat this with some duck sauce or sweet & sour sauce...kinda like a decontructed egg roll.

Rating:

★★★★★ 1 vote

Comments:
Cook:
4 Hr

Ingredients

  • 1
    head cabbage
  • 1-2 lb
    smoked sausage
  • 1 large
    onion
  • ·
    potatoes ..as many as you like (4-5)
  • ·
    carrots ..as many as you like (i like 3)
  • 2 Tbsp
    chopped garlic
  • ·
    salt and pepper to taste

How to Make TRACY'S FRIED CABBAGE N SAUSAGE

Step-by-Step

  1. i USE A LARGE ELECTRIC NON-STICK SKILLET FOR THIS

    ADD OIL BARELY TO COVER BOTTOM OF PAN AND HEAT "MEDIUM"
  2. ADD GARLIC
    ROUGH CHOP VEGIES AND ADD TO PAN
    --MAKE CARROTS SMALL
    COVER AND FRY STIRRING EVERY 10 MIN OR SO TILL ALL IS TENDER AND ONIONS CARMALIZED
  3. ADD SMOKED SAUSAGE TO TOP
    COVER AND TURN TO LOW TILL SAUSAGES ARE HEATED

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About TRACY'S FRIED CABBAGE N SAUSAGE

Course/Dish: Vegetables



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