tossed snow peas & zucchini

Name: Tossed Snow Peas & Zucchini
Prep time: 15 min
Cook time: 5 min
Yield: 2
Ingredients: 1/2 cup(s) fresh snow peas, cut into 1" diagonal pieces; 1 small zucchini, thinly sliced; 2 - cherry tomatoes, quartered; 1 tablespoon(s) pine nuts, toasted; 1 tablespoon(s) minced shallots; 1.5 teaspoon(s) red wine vinegar; 1 tablespoon(s) safflower or vegetable oil; 1/8 teaspoon(s) pepper

(1 RATING)

18 Pinches

kristy obanion

Fort Smith, AR

Updated on Sep 28, 2011

This is so yummy. I grow the zuchinni, snow peas and tomatoes in my garden. so fresh and delicious.

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prep time 15 Min

cook time 5 Min

method ---

yield 2 serving(s)

Ingredients

1/2 cup fresh snow peas, cut into 1" diagonal pieces
1 small zucchini, thinly sliced
2 - cherry tomatoes, quartered
1 tablespoon pine nuts, toasted
1 tablespoon minced shallots
1.5 teaspoons red wine vinegar
1 tablespoon safflower or vegetable oil
1/8 teaspoon pepper

How To Make tossed snow peas & zucchini

Step 1

Place peas in a vegetable steamer over hot water.

Step 2

Cover, steam 2 minutes or until crisp tender.
Step 3

Drain and rinse under cold water.
Step 4

Combine peas, zucchini, tomatoes and pine nuts in a medium bowl.
Step 5

Combine shallots, vinegar, oil and pepper; mix well with a wire whisk.
Step 6

Pour over vegetables and toss gently to mix well.
Step 7

Cover and chill thoroughly for atleast 15 minutes.
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