Tossed Snow Peas & Zucchini
By
kristy obanion
@kristyair
1
This is so yummy. I grow the zuchinni, snow peas and tomatoes in my garden. so fresh and delicious.
Rating:
★★★★★ 1 vote5
Serves:
2
Prep:
15 Min
Cook:
5 Min
Ingredients
-
1/2 cfresh snow peas, cut into 1" diagonal pieces
-
1 smallzucchini, thinly sliced
-
2cherry tomatoes, quartered
-
1 Tbsppine nuts, toasted
-
1 Tbspminced shallots
-
1.5 tspred wine vinegar
-
1 Tbspsafflower or vegetable oil
-
1/8 tsppepper
How to Make Tossed Snow Peas & Zucchini
- Place peas in a vegetable steamer over hot water.
- Cover, steam 2 minutes or until crisp tender.
- Drain and rinse under cold water.
- Combine peas, zucchini, tomatoes and pine nuts in a medium bowl.
- Combine shallots, vinegar, oil and pepper; mix well with a wire whisk.
- Pour over vegetables and toss gently to mix well.
- Cover and chill thoroughly for atleast 15 minutes.
About Tossed Snow Peas & Zucchini
Course/Dish: Vegetables
Other Tag: Quick & Easy
