Tossed Snow Peas & Zucchini

Tossed Snow Peas & Zucchini Recipe

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kristy obanion


This is so yummy. I grow the zuchinni, snow peas and tomatoes in my garden. so fresh and delicious.


★★★★★ 1 vote

15 Min
5 Min


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1/2 c
fresh snow peas, cut into 1" diagonal pieces
1 small
zucchini, thinly sliced
cherry tomatoes, quartered
1 Tbsp
pine nuts, toasted
1 Tbsp
minced shallots
1.5 tsp
red wine vinegar
1 Tbsp
safflower or vegetable oil
1/8 tsp

How to Make Tossed Snow Peas & Zucchini


  • 1Place peas in a vegetable steamer over hot water.
  • 2Cover, steam 2 minutes or until crisp tender.
  • 3Drain and rinse under cold water.
  • 4Combine peas, zucchini, tomatoes and pine nuts in a medium bowl.
  • 5Combine shallots, vinegar, oil and pepper; mix well with a wire whisk.
  • 6Pour over vegetables and toss gently to mix well.
  • 7Cover and chill thoroughly for atleast 15 minutes.

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About Tossed Snow Peas & Zucchini

Course/Dish: Vegetables
Other Tag: Quick & Easy

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