Tossed Snow Peas & Zucchini

Name: Tossed Snow Peas & Zucchini
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 c fresh snow peas, cut into 1" diagonal pieces; 1 small zucchini, thinly sliced; 2 cherry tomatoes, quartered; 1 Tbsp pine nuts, toasted; 1 Tbsp minced shallots; 1.5 tsp red wine vinegar; 1 Tbsp safflower or vegetable oil; 1/8 tsp pepper

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By kristy obanion
@kristyair

This is so yummy. I grow the zuchinni, snow peas and tomatoes in my garden. so fresh and delicious.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

5 Min

Ingredients

1/2 c

fresh snow peas, cut into 1" diagonal pieces
1 small

zucchini, thinly sliced
2

cherry tomatoes, quartered
1 Tbsp

pine nuts, toasted
1 Tbsp

minced shallots
1.5 tsp

red wine vinegar
1 Tbsp

safflower or vegetable oil
1/8 tsp

pepper
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How to Make Tossed Snow Peas & Zucchini

Step-by-Step

Place peas in a vegetable steamer over hot water.
Cover, steam 2 minutes or until crisp tender.
Drain and rinse under cold water.
Combine peas, zucchini, tomatoes and pine nuts in a medium bowl.
Combine shallots, vinegar, oil and pepper; mix well with a wire whisk.
Pour over vegetables and toss gently to mix well.
Cover and chill thoroughly for atleast 15 minutes.

Printable Recipe Card

About Tossed Snow Peas & Zucchini

Course/Dish: Vegetables

Other Tag: Quick & Easy

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