Tossed Snow Peas & Zucchini
By
kristy obanion
@kristyair
1
This is so yummy. I grow the zuchinni, snow peas and tomatoes in my garden. so fresh and delicious.
Rating:
★★★★★ 1 vote
Serves:
2
Prep:
15 Min
Cook:
5 Min
Ingredients
- 1/2 c
- fresh snow peas, cut into 1" diagonal pieces
- 1 small
- zucchini, thinly sliced
- 2
- cherry tomatoes, quartered
- 1 Tbsp
- pine nuts, toasted
- 1 Tbsp
- minced shallots
- 1.5 tsp
- red wine vinegar
- 1 Tbsp
- safflower or vegetable oil
- 1/8 tsp
- pepper
How to Make Tossed Snow Peas & Zucchini
- 1Place peas in a vegetable steamer over hot water.
- 2Cover, steam 2 minutes or until crisp tender.
- 3Drain and rinse under cold water.
- 4Combine peas, zucchini, tomatoes and pine nuts in a medium bowl.
- 5Combine shallots, vinegar, oil and pepper; mix well with a wire whisk.
- 6Pour over vegetables and toss gently to mix well.
- 7Cover and chill thoroughly for atleast 15 minutes.
About Tossed Snow Peas & Zucchini
Course/Dish: Vegetables
Other Tag: Quick & Easy
