Tossed Snow Peas & Zucchini

Tossed Snow Peas & Zucchini Recipe

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kristy obanion


This is so yummy. I grow the zuchinni, snow peas and tomatoes in my garden. so fresh and delicious.


★★★★★ 1 vote

15 Min
5 Min


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  • 1/2 c
    fresh snow peas, cut into 1" diagonal pieces
  • 1 small
    zucchini, thinly sliced
  • 2
    cherry tomatoes, quartered
  • 1 Tbsp
    pine nuts, toasted
  • 1 Tbsp
    minced shallots
  • 1.5 tsp
    red wine vinegar
  • 1 Tbsp
    safflower or vegetable oil
  • 1/8 tsp

How to Make Tossed Snow Peas & Zucchini


  1. Place peas in a vegetable steamer over hot water.
  2. Cover, steam 2 minutes or until crisp tender.
  3. Drain and rinse under cold water.
  4. Combine peas, zucchini, tomatoes and pine nuts in a medium bowl.
  5. Combine shallots, vinegar, oil and pepper; mix well with a wire whisk.
  6. Pour over vegetables and toss gently to mix well.
  7. Cover and chill thoroughly for atleast 15 minutes.

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About Tossed Snow Peas & Zucchini

Course/Dish: Vegetables
Other Tag: Quick & Easy

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