topping essentials: pickled shredded carrots
Okay, before you turn away from the thought of pickled carrots, let me just say this: If you like dill pickles, you’re going to love pickled carrots. I use these as a topping on salads, hearty sandwiches, and even as a garnish for some nice grilled fish. The tartness of the vinegar, combined with the natural sweetness of the carrots creates a unique pairing of sweet and sour that's hard to beat. This quick pickle is not for all veggies; however, it works great with carrots. So, you ready… Let’s get into the kitchen.
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yield
serving(s)
prep time
5 Min
cook time
1 Hr
method
Stove Top
Ingredients For topping essentials: pickled shredded carrots
- PLAN/PURCHASE
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3 mdcarrots, peeled and shredded
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1 tspsalt, kosher variety
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1/2 cwhite vinegar
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1/2 cgranulated sugar
How To Make topping essentials: pickled shredded carrots
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1PREP/PREPARE -
2Gather your ingredients (mise en place).
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3Add the salt, sugar, and vinegar to a saucepan, over medium heat.
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4Stir until the mixture comes to a light simmer, and all the solids have been dissolved into the vinegar.
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5Remove from the heat, and add the shredded carrots.
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6Chef's Note: Allow the mixture to sit on your countertop for 60 minutes.
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7Drain and store in the fridge using an airtight container until ready for use.
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8PLATE/PRESENT
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9Use to brighten up an otherwise boring salad. Use to top your favorite burger or other sandwich. The possibilities are only limited by your imagination. Enjoy.
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10Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Topping Essentials: Pickled Shredded Carrots:
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