Tomatoes with Tamari Dressing
The inspiration for this came from Simply Recipes. Only I thought instead of drizzling each dressing ingredient separately over the tomatoes, actually make a dressing! (And, of course, I tweaked it a bit.)
One doesn't often think of using tamari for a dressing, but it is surprisingly delicious.
- tomato, cored and sliced in wedges
- fresh basil, julienned
- 3 Tbsp
- olive oil
- 2 tsp
- 1 1/2-2 tsp
- rice vinegar
- 1- 2 tsp
- sugar, to taste
- salt to taste
How to Make Tomatoes with Tamari Dressing
- 1Arrange tomato wedges on a plate.
- 2In a jar with a tight fitting lid, combine dressing ingredients. Shake well. Drizzle over tomato wedges. Sprinkle with basil.