This can be served as is, or on a bed of lettuce leaves. Use for a salad or a side.
The inspiration for this came from Simply Recipes. Only I thought instead of drizzling each dressing ingredient separately over the tomatoes, actually make a dressing! (And, of course, I tweaked it a bit.)
One doesn't often think of using tamari for a dressing, but it is surprisingly delicious.
prep time5 Min
methodNo-Cook or Other
tomato, cored and sliced in wedges
fresh basil, julienned
1 1/2-2 tsp
1- 2 tsp
sugar, to taste
salt to taste
How To Make
Arrange tomato wedges on a plate.
In a jar with a tight fitting lid, combine dressing ingredients. Shake well. Drizzle over tomato wedges. Sprinkle with basil.
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