Tomatoes with Tamari Dressing

Kathy W


This can be served as is, or on a bed of lettuce leaves. Use for a salad or a side.

The inspiration for this came from Simply Recipes. Only I thought instead of drizzling each dressing ingredient separately over the tomatoes, actually make a dressing! (And, of course, I tweaked it a bit.)

One doesn't often think of using tamari for a dressing, but it is surprisingly delicious.


★★★★★ 1 vote

5 Min
No-Cook or Other


Add to Grocery List

  • 1
    tomato, cored and sliced in wedges
  • ·
    fresh basil, julienned

  • 3 Tbsp
    olive oil
  • 2 tsp
  • 1 1/2-2 tsp
    rice vinegar
  • 1- 2 tsp
    sugar, to taste
  • pinch
    salt to taste

How to Make Tomatoes with Tamari Dressing


  1. Arrange tomato wedges on a plate.
  2. In a jar with a tight fitting lid, combine dressing ingredients. Shake well. Drizzle over tomato wedges. Sprinkle with basil.

Printable Recipe Card

About Tomatoes with Tamari Dressing

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #tomatoes, #Basil, #tamari

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