tomatoe's in balsamic
(2 ratings)
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I love the fresh tomatoes of summer! Use them every chance I get. Here's a quick, easy, good side dish for summer menus. My family & friends love it!
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
Ingredients For tomatoe's in balsamic
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10roma or other tomatoes/cut up in 1/4's (bite size)
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1/2 mdred onion (chopped - not too fine)
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1/2-1 cfeta cheese
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balsamic vinegar to "coat" ingredients
How To Make tomatoe's in balsamic
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1Cut up tomatoes, place in an air-tight container, cut up onion and add, (can also add thinly sliced cucumbers and kalamatra or black olives), feta cheese (or mozzarella), sprinkle w/balsamic until "coated" not drenched. Sprinkle w/sea salt & freshly ground pepper to taste. Place in refrigerator to get cold - stir occasionally if you have the time (let marinate 1 hour). Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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