tomato-zucchini casserole

How To Make tomato-zucchini casserole

• 1

  Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion powders, salt and pepper in a small bowl.
• 2

  Place half the zucchini in a lightly greased 6-cup casserole, or layer with half the tomatoes.
• 3

  Sprinkle with half the seasoning mixture; Repeat the layers.
• 4

  Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables.
• 5

  Bake, uncovered, in preheated 375 oven, until vegetables are tender, about 40 minutes.
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