Tomato-Zucchini Casserole

Tomato-zucchini Casserole Recipe

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  • 1/2 tsp
    chili powder
  • 1 Tbsp
    parsley flakes
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • ·
  • ·
  • 3 c
    zucchini, thinly sliced
  • 1 lb
    tomatoes, sliced
  • 1/4 c
    bread crumbs, fresh
  • 1 Tbsp
    vegetable oil

How to Make Tomato-Zucchini Casserole


  1. Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion powders, salt and pepper in a small bowl.
  2. Place half the zucchini in a lightly greased 6-cup casserole, or layer with half the tomatoes.
  3. Sprinkle with half the seasoning mixture; Repeat the layers.
  4. Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables.
  5. Bake, uncovered, in preheated 375 oven, until vegetables are tender, about 40 minutes.

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About Tomato-Zucchini Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

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