tomato-zucchini casserole

Name: Tomato-Zucchini Casserole
Ingredients: 1/2 teaspoon(s) chili powder; 1 tablespoon(s) parsley flakes; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; - salt; - pepper; 3 cup(s) zucchini, thinly sliced; 1 pound(s) tomatoes, sliced; 1/4 cup(s) bread crumbs, fresh; 1 tablespoon(s) vegetable oil

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Ingredients

1/2 teaspoon chili powder
1 tablespoon parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
- salt
- pepper
3 cups zucchini, thinly sliced
1 pound tomatoes, sliced
1/4 cup bread crumbs, fresh
1 tablespoon vegetable oil

How To Make tomato-zucchini casserole

Step 1

Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion powders, salt and pepper in a small bowl.

Step 2

Place half the zucchini in a lightly greased 6-cup casserole, or layer with half the tomatoes.
Step 3

Sprinkle with half the seasoning mixture; Repeat the layers.
Step 4

Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables.
Step 5

Bake, uncovered, in preheated 375 oven, until vegetables are tender, about 40 minutes.
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