tomato-vidalia onion pie

Name: Tomato-Vidalia Onion Pie
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 1 - deep dish frozen pie crust; 2 medium tomatoes, peeled; 1 small vidalia onion, chopped; 1 1/2 teaspoon(s) dried basil; 4 slice(s) bacon, fried crisp and crumbled; 3/4 cup(s) sharp cheddar cheese, grated; 3/4 cup(s) mozzarella cheese, grated; 2 tablespoon(s) mayonnaise

(2 RATINGS)

88 Pinches

Linda Cobb

Icard, NC

Updated on May 30, 2010

This is so good when you have homegrown tomatoes. One pie serves 6 - 8, but not in our family. I always make at least 2 pies....one is never enough for this bunch.

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prep time 25 Min

cook time 25 Min

method ---

yield 6 - 8

Ingredients

1 - deep dish frozen pie crust
2 medium tomatoes, peeled
1 small vidalia onion, chopped
1 1/2 teaspoons dried basil
4 slices bacon, fried crisp and crumbled
3/4 cup sharp cheddar cheese, grated
3/4 cup mozzarella cheese, grated
2 tablespoons mayonnaise

How To Make tomato-vidalia onion pie

Step 1

Preheat oven to 350 degrees F.

Step 2

Slice the peeled tomatoes and drain the slices on paper towels.
Step 3

Place the drained tomatoes into the pie shell. Top with chopped onion. Sprinkle with basil.
Step 4

Combine bacon, cheddar and mozzarella cheeses, and mayonnaise. Add a little more mayonnaise if the mixture is too stiff. Spread the mixture over the top of the pie.
Step 5

Bake for 25 minutes or until bubble and golden brown. Cool slightly before slicing.
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