Tomato-Vidalia Onion Pie

Tomato-vidalia Onion Pie Recipe

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Linda Cobb


This is so good when you have homegrown tomatoes. One pie serves 6 - 8, but not in our family. I always make at least 2 is never enough for this bunch.

★★★★★ 2 votes
6 - 8
25 Min
25 Min


deep dish frozen pie crust
2 medium
tomatoes, peeled
1 small
vidalia onion, chopped
1 1/2 tsp
dried basil
4 slice
bacon, fried crisp and crumbled
3/4 c
sharp cheddar cheese, grated
3/4 c
mozzarella cheese, grated
2 Tbsp

How to Make Tomato-Vidalia Onion Pie


  • 1Preheat oven to 350 degrees F.
  • 2Slice the peeled tomatoes and drain the slices on paper towels.
  • 3Place the drained tomatoes into the pie shell. Top with chopped onion. Sprinkle with basil.
  • 4Combine bacon, cheddar and mozzarella cheeses, and mayonnaise. Add a little more mayonnaise if the mixture is too stiff. Spread the mixture over the top of the pie.
  • 5Bake for 25 minutes or until bubble and golden brown. Cool slightly before slicing.

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About Tomato-Vidalia Onion Pie

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy