Real Recipes From Real Home Cooks ®

tomato-vidalia onion pie

(2 ratings)
Recipe by
Linda Cobb
Icard, NC

This is so good when you have homegrown tomatoes. One pie serves 6 - 8, but not in our family. I always make at least 2 is never enough for this bunch.

(2 ratings)
yield 6 - 8
prep time 25 Min
cook time 25 Min

Ingredients For tomato-vidalia onion pie

  • 1
    deep dish frozen pie crust
  • 2 md
    tomatoes, peeled
  • 1 sm
    vidalia onion, chopped
  • 1 1/2 tsp
    dried basil
  • 4 slice
    bacon, fried crisp and crumbled
  • 3/4 c
    sharp cheddar cheese, grated
  • 3/4 c
    mozzarella cheese, grated
  • 2 Tbsp

How To Make tomato-vidalia onion pie

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Slice the peeled tomatoes and drain the slices on paper towels.
  • 3
    Place the drained tomatoes into the pie shell. Top with chopped onion. Sprinkle with basil.
  • 4
    Combine bacon, cheddar and mozzarella cheeses, and mayonnaise. Add a little more mayonnaise if the mixture is too stiff. Spread the mixture over the top of the pie.
  • 5
    Bake for 25 minutes or until bubble and golden brown. Cool slightly before slicing.

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