Tomato Upside Down Tart with Basil

1
Lynnda Cloutier

By
@eatygourmet

This recipe is from Easy Italian

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    8 to 10 ripe plum tomatoes, size depending on what will fit the pan
  • ·
    2 garlic cloves, finely chopped
  • ·
    1 tbsp. dried oregano
  • ·
    1/4 cup extra virgin olive oil, plus extra to serve
  • ·
    8 oz. puff pastry dough
  • ·
    sea salt and freshly ground black pepper
  • ·
    a good handful of fresh basil leaves to serve
  • ·
    shallow tart pan or saute pan, 9 inches in diameter

How to Make Tomato Upside Down Tart with Basil

Step-by-Step

  1. Cut tomatoes in half across their middle. Arrange cut side up in shallow tart pan so that they fit tightly together
  2. Mix garlic and oregano with olive oil, salt and pepper. Spoon or brush the mixture over the cut tomatoes.
  3. Bake in preheated oven at 325 for about 2 hours, checking from time to time. They should be slightly shrunk and still brilliantly red. If too dark, they will be bitter.
  4. Let cool in pan (if the pan is very burned, remove tomatoes wash pan and brush it with oil and return the tomatoes with it. Increase oven temperature to 400.
  5. Roll out dough to circle slightly bigger than the pan. using the rolling pin to help you, lift up the dough and unroll it over the pan, letting the edges drape over the sides. Lightly press dough down over the tomatoes, but don't trim the edges yet. Bake for 20 minutes til golden.Let settle for 5 minutes, then trim off the overhanging edges and invert onto a plate. Sprinkle with olive oil and basil leaves and serve. Serves 4

Printable Recipe Card

About Tomato Upside Down Tart with Basil

Course/Dish: Vegetables



Show 1 Comment & Review

11 Easy Fish Taco Recipes

11 Easy Fish Taco Recipes


For all our fellow taco-lovers out there, you need to check out these recipes. Not only is fish a healthier option for Taco Tuesday, but it also helps switch things up. Plus, there are so many options! From beer battered to grilled to pan seared, fish tacos are a delicious addition to your taco rotation.

17 Recipes With Avocado That Go Beyond Guacamole

17 Recipes With Avocado That Go Beyond Guacamole


You can’t make guacamole without avocados. But they are good in many more recipes too. Rich and creamy, use them in deviled eggs or a dip. They complete fish tacos and are a tasty addition to burgers. If you’re craving avocado but don’t want guac (gasp), remember these recipes. They will curb your avocado craving […]

16 Deliciously Healthy Winter Salads

16 Deliciously Healthy Winter Salads


Don’t let boring, lackluster, and flavorless salads get you down this winter. By adding fruits, vegetables, nuts, homemade dressings, and cheeses to salads, you elevate a winter salad to a whole new level. Get ready to drool over salads – yes you heard us right! Using seasonal ingredients, these winter salads will be your new […]