tomato surprise

★★★★★ 6
SOUTHERNDIVA avatar
By LISA BOGER
from WINSTON-SALEM, NC

I GOT THIS RECIPE OUT OF AN OLD MAGAZINE AND TRIED IT. I THOUGHT MY SON WAS GOING TO EAT ALL OF THEM BEFORE DINNER. IT MAKES STORE BOUGHT TOMATOES GREAT. I AM NOT BIG FAN OF STORE BOUGHT TOMATOES BUT WAS PLESANTLY SURPRISE WITH THIS ONE.

Blue Ribbon Recipe

When I read this recipe I knew I would like it. As it turns out, we ALL loved it (even my mother-in-law who is hard to impress!) The sweetness of the tomato and the creaminess of the cheeses is a perfect combination. You can bet I will be making these again!!

— The Test Kitchen @kitchencrew
★★★★★ 6
serves 4
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For tomato surprise

  • 4 lg
    tomatoes skin on sliced a little over an 1/2 inch thick
  • 1/2 c
    ricotta cheese
  • 1 c
    mozzarella cheese shredded
  • 1/2 c
    parmesan cheese
  • 1/4 c
    good mayonaise
  • salt and pepper to taste

How To Make tomato surprise

  • 1
    PREHEAT OVEN TO 350 SLICE TOMATOES AND PLACE ON AN SPRAYED BAKING PAN(ONE WITH SIDES)SALT AND PEPPER TOMATOES TO TASTE. IN A BOWL MIX CHEESES AND MAYONAISE. PLACE ONE TEASPOON OF MIXTURE ON A SLICE OF TOMATOE. BAKE TILL BUBBLEY. AROUND 10 TO 15 MINUTES
  • 2
    I USE THIS IN PLACE OF AN SALAD WHEN GRILLING STEAKS OR USE AS AN SIDE WITH A MEAL.
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