TOMATO SURPRISE

1
LISA BOGER

By
@SOUTHERNDIVA

I GOT THIS RECIPE OUT OF AN OLD MAGAZINE AND TRIED IT. I THOUGHT MY SON WAS GOING TO EAT ALL OF THEM BEFORE DINNER. IT MAKES STORE BOUGHT TOMATOES GREAT. I AM NOT BIG FAN OF STORE BOUGHT TOMATOES BUT WAS PLESANTLY SURPRISE WITH THIS ONE.

Blue Ribbon Recipe

When I read this recipe I knew I would like it. As it turns out, we ALL loved it (even my mother-in-law who is hard to impress!) The sweetness of the tomato and the creaminess of the cheeses is a perfect combination. You can bet I will be making these again!! The Test Kitchen


Rating:

★★★★★ 6 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4 large
    tomatoes skin on sliced a little over an 1/2 inch thick
  • 1/2 c
    ricotta cheese
  • 1 c
    mozzarella cheese shredded
  • 1/2 c
    parmesan cheese
  • 1/4 c
    good mayonaise
  • ·
    salt and pepper to taste

How to Make TOMATO SURPRISE

Step-by-Step

  1. PREHEAT OVEN TO 350
    SLICE TOMATOES AND PLACE ON AN SPRAYED BAKING PAN(ONE WITH SIDES)SALT AND PEPPER TOMATOES TO TASTE.

    IN A BOWL MIX CHEESES AND MAYONAISE. PLACE ONE TEASPOON OF MIXTURE ON A SLICE OF TOMATOE.

    BAKE TILL BUBBLEY. AROUND 10 TO 15 MINUTES
  2. I USE THIS IN PLACE OF AN SALAD WHEN GRILLING STEAKS OR USE AS AN SIDE WITH A MEAL.

Printable Recipe Card

About TOMATO SURPRISE

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Tomato




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