TOMATO SURPRISE

1
LISA BOGER

By
@SOUTHERNDIVA

I GOT THIS RECIPE OUT OF AN OLD MAGAZINE AND TRIED IT. I THOUGHT MY SON WAS GOING TO EAT ALL OF THEM BEFORE DINNER. IT MAKES STORE BOUGHT TOMATOES GREAT. I AM NOT BIG FAN OF STORE BOUGHT TOMATOES BUT WAS PLESANTLY SURPRISE WITH THIS ONE.

Rating:
★★★★★ 6 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
When I read this recipe I knew I would like it. As it turns out, we ALL loved it (even my mother-in-law who is hard to impress!) The sweetness of the tomato and the creaminess of the cheeses is a perfect combination. You can bet I will be making these again!!

Ingredients

4 large
tomatoes skin on sliced a little over an 1/2 inch thick
1/2 c
ricotta cheese
1 c
mozzarella cheese shredded
1/2 c
parmesan cheese
1/4 c
good mayonaise
salt and pepper to taste

How to Make TOMATO SURPRISE

Step-by-Step

  • 1PREHEAT OVEN TO 350
    SLICE TOMATOES AND PLACE ON AN SPRAYED BAKING PAN(ONE WITH SIDES)SALT AND PEPPER TOMATOES TO TASTE.

    IN A BOWL MIX CHEESES AND MAYONAISE. PLACE ONE TEASPOON OF MIXTURE ON A SLICE OF TOMATOE.

    BAKE TILL BUBBLEY. AROUND 10 TO 15 MINUTES
  • 2I USE THIS IN PLACE OF AN SALAD WHEN GRILLING STEAKS OR USE AS AN SIDE WITH A MEAL.

Printable Recipe Card

About TOMATO SURPRISE

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Tomato