Tomato Side Dish

Tomato Side Dish Recipe

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Jeannie Burke

By
@JeannieBs

My Mother started making this in 1965 and it was the only way I could 'try' to eat tomatoes. Now I love it, make it so often but discovered, especially when making it for other people, ya have to love tomatoes.
This is adapted from Make It Now- Bake it Later #1

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 2
    large cans sold pack tomatoes
  • 8
    while cloves
  • 8
    whole peppercorns
  • 1
    bay leaf
  • 1/2
    yellow onion, chopped
  • 3/4 c
    brown sugar
  • 3 or 4 slice
    white bread, pulled into small pieces ( remove crusts)
  • 2 Tbsp
    butter

How to Make Tomato Side Dish

Step-by-Step

  1. Put cloves, peppercorns and bay leaf into cheesecloth bag. Cook tomatoes undrained with cheesecloth and a dash of salt on top of stove, stirring occasionally for 10 minutes. Add onion, sugar, bread and butter. Place in a greased baking dish, 8x8 or 9x9.
  2. When ready to bake, remove cheesecloth bag and bake at 400 for an hour.
  3. I have made this several ways. For example, putting everything into a baking dish and let it just bake. It doesn't taste as good!

Printable Recipe Card

About Tomato Side Dish

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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