tomato side dish
(1 rating)
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My Mother started making this in 1965 and it was the only way I could 'try' to eat tomatoes. Now I love it, make it so often but discovered, especially when making it for other people, ya have to love tomatoes. This is adapted from Make It Now- Bake it Later #1
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(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For tomato side dish
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2large cans sold pack tomatoes
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8while cloves
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8whole peppercorns
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1bay leaf
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1/2yellow onion, chopped
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3/4 cbrown sugar
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3 or 4 slicewhite bread, pulled into small pieces ( remove crusts)
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2 Tbspbutter
How To Make tomato side dish
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1Put cloves, peppercorns and bay leaf into cheesecloth bag. Cook tomatoes undrained with cheesecloth and a dash of salt on top of stove, stirring occasionally for 10 minutes. Add onion, sugar, bread and butter. Place in a greased baking dish, 8x8 or 9x9.
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2When ready to bake, remove cheesecloth bag and bake at 400 for an hour.
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3I have made this several ways. For example, putting everything into a baking dish and let it just bake. It doesn't taste as good!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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