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tomato pudding

★★★★★ 1
Joandel avatar
a recipe by
Joan DelPozzo
@Joandel
Wales, ME

This is one that my grandmother always served with ham. It sounds odd, but really goes well and our family can't have Easter dinner without it. A little goes a long way, but some can't get enough of it.

►
★★★★★ 1
serves 6-8
prep time 15 Min
cook time 30 Min

Ingredients For tomato pudding

  • 1 large can tomatoes
  • 1/2 cup light brown sugar
  • 1 teaspoon salt
  • 1/2 cup melted butter
  • 6 slices white bread, cubed

How To Make tomato pudding

  • 1
    Puree tomatoes in blender or food processor and put in saucepan. Add sugar and salt. Boil for 5 minutes.
  • 2
    Place bread cubes in 1 1/2 quart casserole and pour melted butter over top.
  • 3
    Pour cooked tomato mixture over bread, covering all.
  • 4
    Bake in 350 degree oven for 30 -35 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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