Tomato Pudding

Tomato Pudding Recipe

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Joan DelPozzo


This is one that my grandmother always served with ham. It sounds odd, but really goes well and our family can't have Easter dinner without it. A little goes a long way, but some can't get enough of it.


★★★★★ 1 vote

15 Min
30 Min


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1 large can tomatoes
1/2 cup light brown sugar
1 teaspoon salt
1/2 cup melted butter
6 slices white bread, cubed

How to Make Tomato Pudding


  • 1Puree tomatoes in blender or food processor and put in saucepan. Add sugar and salt. Boil for 5 minutes.
  • 2Place bread cubes in 1 1/2 quart casserole and pour melted butter over top.
  • 3Pour cooked tomato mixture over bread, covering all.
  • 4Bake in 350 degree oven for 30 -35 minutes.

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About Tomato Pudding

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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