Tomato Pudding
By
Joan DelPozzo
@Joandel
1
This is one that my grandmother always served with ham. It sounds odd, but really goes well and our family can't have Easter dinner without it. A little goes a long way, but some can't get enough of it.
Ingredients
- 1 large can tomatoes
- 1/2 cup light brown sugar
- 1 teaspoon salt
- 1/2 cup melted butter
- 6 slices white bread, cubed
How to Make Tomato Pudding
- 1Puree tomatoes in blender or food processor and put in saucepan. Add sugar and salt. Boil for 5 minutes.
- 2Place bread cubes in 1 1/2 quart casserole and pour melted butter over top.
- 3Pour cooked tomato mixture over bread, covering all.
- 4Bake in 350 degree oven for 30 -35 minutes.
