This is one that my grandmother always served with ham. It sounds odd, but really goes well and our family can't have Easter dinner without it. A little goes a long way, but some can't get enough of it.
Puree tomatoes in blender or food processor and put in saucepan. Add sugar and salt. Boil for 5 minutes.
2
Place bread cubes in 1 1/2 quart casserole and pour melted butter over top.
3
Pour cooked tomato mixture over bread, covering all.
4
Bake in 350 degree oven for 30 -35 minutes.
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