tomato pudding
(1 rating)
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This is one that my grandmother always served with ham. It sounds odd, but really goes well and our family can't have Easter dinner without it. A little goes a long way, but some can't get enough of it.
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
30 Min
Ingredients For tomato pudding
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1 large can tomatoes
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1/2 cup light brown sugar
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1 teaspoon salt
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1/2 cup melted butter
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6 slices white bread, cubed
How To Make tomato pudding
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1Puree tomatoes in blender or food processor and put in saucepan. Add sugar and salt. Boil for 5 minutes.
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2Place bread cubes in 1 1/2 quart casserole and pour melted butter over top.
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3Pour cooked tomato mixture over bread, covering all.
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4Bake in 350 degree oven for 30 -35 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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