tomato pudding
(1 RATING)
This is one that my grandmother always served with ham. It sounds odd, but really goes well and our family can't have Easter dinner without it. A little goes a long way, but some can't get enough of it.
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prep time
15 Min
cook time
30 Min
method
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yield
6-8 serving(s)
Ingredients
- - 1 large can tomatoes
- - 1/2 cup light brown sugar
- - 1 teaspoon salt
- - 1/2 cup melted butter
- - 6 slices white bread, cubed
How To Make tomato pudding
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Step 1Puree tomatoes in blender or food processor and put in saucepan. Add sugar and salt. Boil for 5 minutes.
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Step 2Place bread cubes in 1 1/2 quart casserole and pour melted butter over top.
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Step 3Pour cooked tomato mixture over bread, covering all.
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Step 4Bake in 350 degree oven for 30 -35 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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