Real Recipes From Real Home Cooks ®

tomato pudding

(1 rating)
Recipe by
Joan DelPozzo
Wales, ME

This is one that my grandmother always served with ham. It sounds odd, but really goes well and our family can't have Easter dinner without it. A little goes a long way, but some can't get enough of it.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 30 Min

Ingredients For tomato pudding

  • 1 large can tomatoes
  • 1/2 cup light brown sugar
  • 1 teaspoon salt
  • 1/2 cup melted butter
  • 6 slices white bread, cubed

How To Make tomato pudding

  • 1
    Puree tomatoes in blender or food processor and put in saucepan. Add sugar and salt. Boil for 5 minutes.
  • 2
    Place bread cubes in 1 1/2 quart casserole and pour melted butter over top.
  • 3
    Pour cooked tomato mixture over bread, covering all.
  • 4
    Bake in 350 degree oven for 30 -35 minutes.