connie's tomato pie
An old Southern favorite in the summer is tomato pie. It's wonderful with the yummy summer crop. This recipe has been around for so long, I'm not sure where it originated. Enjoy!
prep time
15 Min
cook time
30 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 cups bisquick
- 1/2 cup milk
- 3 large tomatoes
- 1/2 cup grated sharp cheddar cheese
- 3 - basil leaves-chopped
- 1 cup mayonnaise (i use dukes for this recipe)
- 1/2 - fresh lemon juice
- - kosher salt and fresh ground pepper to taste
How To Make connie's tomato pie
-
Step 1Mix Bisquick and milk together for pie crust. Press into a 9" pie pan.
-
Step 2Peel and core tomatoes.
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Step 3Slice tomatoes and drain on parchment paper. Once drained, place tomato slices in the pie shell. The pie will puff so don't fill your pie shell too full. -
Step 4Mix mayo, shredded ches, salt, pepper, basil, and lemon juice together.
-
Step 5Spread mayo mixture over tomatoes. Use real mayo, not Miracle Whip. Dukes brand works well.
-
Step 6Sprinkle with additional salt and pepper if you'd like.
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Step 7Bake at 350 degrees.
-
Step 8Enjoy this summer treat!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#easy
Keyword:
#Bisquick
Keyword:
#tomatoes
Keyword:
#vegetables
Keyword:
#Basil
Ingredient:
Vegetable
Method:
Bake
Culture:
Southern
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