Connie's Tomato Pie
1/2 cgrated sharp cheddar cheese
1 cmayonnaise (i use dukes for this recipe)
1/2fresh lemon juice
·kosher salt and fresh ground pepper to taste
How to Make Connie's Tomato Pie
- Mix Bisquick and milk together for pie crust. Press into a 9" pie pan.
- Peel and core tomatoes.
- Mix mayo, shredded ches, salt, pepper, basil, and lemon juice together.
- Spread mayo mixture over tomatoes. Use real mayo, not Miracle Whip. Dukes brand works well.
- Sprinkle with additional salt and pepper if you'd like.
- Bake at 350 degrees.
- Enjoy this summer treat!