An old Southern favorite in the summer is tomato pie. It's wonderful with the yummy summer crop. This recipe has been around for so long, I'm not sure where it originated. Enjoy!
prep time15 Min
cook time30 Min
grated sharp cheddar cheese
mayonnaise (i use dukes for this recipe)
fresh lemon juice
kosher salt and fresh ground pepper to taste
How To Make
Mix Bisquick and milk together for pie crust. Press into a 9" pie pan.
Peel and core tomatoes.
Slice tomatoes and drain on parchment paper. Once drained, place tomato slices in the pie shell. The pie will puff so don't fill your pie shell too full.
Mix mayo, shredded ches, salt, pepper, basil, and lemon juice together.
Spread mayo mixture over tomatoes. Use real mayo, not Miracle Whip. Dukes brand works well.
Sprinkle with additional salt and pepper if you'd like.
Bake at 350 degrees.
Enjoy this summer treat!
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