tomato pie

Name: Tomato Pie
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 package(s) pre-baked pie shell; 4 medium tomatoes peeled, sliced, drained; 10 - fresh basil leaves, chopped; 1/4 cup(s) chopped onion; 1 cup(s) shredded mozarella cheese; 1 cup(s) mayonnaise; 1/4 cup(s) parmesan cheese; - salt & pepper

(2 RATINGS)

62 Pinches 1 Photo

Kathy Klein

The Villages, FL

Updated on Nov 19, 2012

This is a recipe from a dear friend. I have had this dish at her house many time and it is delish!

Rate

prep time 30 Min

cook time 30 Min

method ---

yield 8-10 serving(s)

Ingredients

1 package pre-baked pie shell
4 medium tomatoes peeled, sliced, drained
10 - fresh basil leaves, chopped
1/4 cup chopped onion
1 cup shredded mozarella cheese
1 cup mayonnaise
1/4 cup parmesan cheese
- salt & pepper

How To Make tomato pie

Step 1

Bake pie shell.

Step 2

Peel and slice tomatoes. Drain in colander for 10 minutes.
Step 3

Layer tomatoes, basil and onion in pre-baked pie shell. Season with salt and pepper.
Step 4

Combine mayonnaise and mozarella and parmesan cheeses. Spread over tomatoes.
Step 5

Bake at 350 degrees until browned 30-35 minutes.
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