★★★★★ 1 vote5
19 inch pie shell, pre-baked
2vine ripe tomatoes
1 Tbspsweet dried basil (fresh when available)
1 smallfinely chopped vidalia onion
1 1/2 cgrated mexican cheese blend
·salt and pepper to taste
How to Make Tomato Pie
- Bake pie crust and set aside.
- Peel tomatoes, slice 3/4 inch slices and set aside to drain.
- Place tomatoes in bottom of pie shell (1 layer), top with chopped onion then salt and pepper to taste - sprinkle with basil.
- Mix cheese and mayonnaise and spread over the onions to make a top crust from edge to edge of piecrust. Bake at 350 for 30-35 minutes. Top will be bubbly when pie is ready. Wait 15 minutes before serving.