tomato pie

Name: Tomato Pie
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 - 9 inch pie shell, pre-baked; 2 - vine ripe tomatoes; 1 tablespoon(s) sweet dried basil (fresh when available); 1 small finely chopped vidalia onion; 1 1/2 cup(s) grated mexican cheese blend; 1 cup(s) mayonnaise; - salt and pepper to taste

(1 RATING)

38 Pinches

Kathleen Morris

Robbinsville, NC

Updated on Aug 13, 2011

These are great for luncheons when made into small tomato pies in Ramikins.

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prep time 15 Min

cook time 30 Min

method ---

yield 6 - 8

Ingredients

1 - 9 inch pie shell, pre-baked
2 - vine ripe tomatoes
1 tablespoon sweet dried basil (fresh when available)
1 small finely chopped vidalia onion
1 1/2 cups grated mexican cheese blend
1 cup mayonnaise
- salt and pepper to taste

How To Make tomato pie

Step 1

Bake pie crust and set aside.

Step 2

Peel tomatoes, slice 3/4 inch slices and set aside to drain.
Step 3

Place tomatoes in bottom of pie shell (1 layer), top with chopped onion then salt and pepper to taste - sprinkle with basil.
Step 4

Mix cheese and mayonnaise and spread over the onions to make a top crust from edge to edge of piecrust. Bake at 350 for 30-35 minutes. Top will be bubbly when pie is ready. Wait 15 minutes before serving.
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