Tomato Pie

Tomato Pie Recipe

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Kathleen Morris

By
@Kat03

These are great for luncheons when made into small tomato pies in Ramikins.

Rating:

★★★★★ 1 vote

Serves:
6 - 8
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 1
    9 inch pie shell, pre-baked
  • 2
    vine ripe tomatoes
  • 1 Tbsp
    sweet dried basil (fresh when available)
  • 1 small
    finely chopped vidalia onion
  • 1 1/2 c
    grated mexican cheese blend
  • 1 c
    mayonnaise
  • ·
    salt and pepper to taste

How to Make Tomato Pie

Step-by-Step

  1. Bake pie crust and set aside.
  2. Peel tomatoes, slice 3/4 inch slices and set aside to drain.
  3. Place tomatoes in bottom of pie shell (1 layer), top with chopped onion then salt and pepper to taste - sprinkle with basil.
  4. Mix cheese and mayonnaise and spread over the onions to make a top crust from edge to edge of piecrust. Bake at 350 for 30-35 minutes. Top will be bubbly when pie is ready. Wait 15 minutes before serving.

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