tomato pie

Ingredients For tomato pie

• 1

  9" pie shell, baked
• 1/2 lb

  swiss cheese, sliced
• 2-3 lg

  tomatoes, sliced 1/2" thick
• 2 md

  onions, sliced thin
• 1/3 c

  parmesan cheese, grated
• 1/4 c

  basil leaves, loosely chopped
• salt and pepper, to taste