Tomato Pie

Tomato Pie Recipe

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Cathy Gillespie


Serve with a salad.


☆☆☆☆☆ 0 votes

25 Min


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  • 1
    9" pie shell, baked
  • 1/2 lb
    swiss cheese, sliced
  • 2-3 large
    tomatoes, sliced 1/2" thick
  • 2 medium
    onions, sliced thin
  • 1/3 c
    parmesan cheese, grated
  • 1/4 c
    basil leaves, loosely chopped
  • ·
    salt and pepper, to taste

How to Make Tomato Pie


  1. Preheat oven 350.
    Line the baked pie shell with slices of tomato. Add basil, salt and pepper. Layer Swiss cheese over the tomatoes, then layer onions on top. Repeat layers until all ingredients are used up. Sprinkle with Parmesan cheese. Bake until bubbly and onions are tender.

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About Tomato Pie

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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