tomato pie

Name: Tomato Pie
Cook time: 25 min
Cuisine: American
Ingredients: 1 - 9" pie shell, baked; 1/2 pound(s) swiss cheese, sliced; 2-3 large tomatoes, sliced 1/2" thick; 2 medium onions, sliced thin; 1/3 cup(s) parmesan cheese, grated; 1/4 cup(s) basil leaves, loosely chopped; - salt and pepper, to taste

12 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on May 7, 2015

Serve with a salad.

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prep time

cook time 25 Min

method Bake

yield

Ingredients

1 - 9" pie shell, baked
1/2 pound swiss cheese, sliced
2-3 large tomatoes, sliced 1/2" thick
2 medium onions, sliced thin
1/3 cup parmesan cheese, grated
1/4 cup basil leaves, loosely chopped
- salt and pepper, to taste

How To Make tomato pie

Step 1

Preheat oven 350. Line the baked pie shell with slices of tomato. Add basil, salt and pepper. Layer Swiss cheese over the tomatoes, then layer onions on top. Repeat layers until all ingredients are used up. Sprinkle with Parmesan cheese. Bake until bubbly and onions are tender.
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