tomato pie

Name: Tomato Pie
Prep time: 2 h
Cook time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 4 to 5 medium tomatoes; 10 - fresh basil leavs chopped; 1/2 cup(s) green onions chopped; 1 - 9 inch pie crust; 1 cup(s) grated mozzarella cheese; 1 cup(s) grated cheddar cheese; 1 cup(s) mayo/ or ranch dressing use 3/4 c.. i have used ranch dry pck with sour cream and it is very good too; - salt & pepper to taste use a lot

(1 RATING)

35 Pinches 1 Photo

debra willoughby

cullman, AL

Updated on Aug 11, 2013

I tried this when I was tired of canning .. worked out great.

Rate

prep time 2 Hr

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

4 to 5 medium tomatoes
10 - fresh basil leavs chopped
1/2 cup green onions chopped
1 - 9 inch pie crust
1 cup grated mozzarella cheese
1 cup grated cheddar cheese
1 cup mayo/ or ranch dressing use 3/4 c.. i have used ranch dry pck with sour cream and it is very good too
- salt & pepper to taste use a lot

How To Make tomato pie

Step 1

Pre bake crust .. Preheat oven to 350 degrees Place the tomatoes in a colander in the sink in 1 layer Sprinkle with salt and allow to drain for about 1 hour

Step 2

Layer the tomato slices, basil and onion in the pie shell Season with salt and pepper
Step 3

Combine the grated cheese and mayonnaise together in small bowl.Spread cheese mixture on top of the tomatoes and bake for 30-40 minutes or until golden brown Cut into 8 slices and serve warm
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