Tomato Pie

debra willoughby


I tried this when I was tired of canning .. worked out great.


★★★★★ 1 vote

2 Hr
35 Min


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  • 4 to 5 medium
  • 10
    fresh basil leavs chopped
  • 1/2 c
    green onions chopped
  • 1
    9 inch pie crust
  • 1 c
    grated mozzarella cheese
  • 1 c
    grated cheddar cheese
  • 1 c
    mayo/ or ranch dressing use 3/4 c.. i have used ranch dry pck with sour cream and it is very good too
  • ·
    salt & pepper to taste use a lot

How to Make Tomato Pie


  1. Pre bake crust .. Preheat oven to 350 degrees
    Place the tomatoes in a colander in the sink in 1 layer
    Sprinkle with salt and allow to drain for about 1 hour
  2. Layer the tomato slices, basil and onion in the pie shell
    Season with salt and pepper
  3. Combine the grated cheese and mayonnaise together in small bowl.Spread cheese mixture on top of the tomatoes and bake for 30-40 minutes or until golden brown
    Cut into 8 slices and serve warm

Printable Recipe Card

About Tomato Pie

Course/Dish: Vegetables
Main Ingredient: Turkey
Regional Style: Southern

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