Tomato Halves with Blue Cheese Sauce

Tomato Halves With Blue Cheese Sauce Recipe

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Lynnda Cloutier


My Old Recipes

★★★★★ 2 votes


6 medium tomatoes (2 lbs.) halved
1/4 cup butter (1/2 stick)
6 oz. blue cheese, crumbled (about 1 1/2 cups)
1/4 cup half and half
2 tbsp. finely chopped parsley
1/2 t. salt
1/4 t. pepper


1Preheat oven to 250 (slow).
2Melt butter in large skillet over medium high heat. Add tomatoes, cut side down, cook 3 minutes. Turn tomatoes over, cook 2 to 3 minutes. Remove to serving platter. Keep warm in 250 oven
3. Stir cheese, half and half, parsley, salt and pepper into skillet. Cook over medium heat, whisking occasionally until smooth and bubbling slightly. Pour over tomatoes. Serve hot. Serves 6

About Tomato Halves with Blue Cheese Sauce

Course/Dish: Vegetables