Tomato Halves with Blue Cheese Sauce

Tomato Halves With Blue Cheese Sauce Recipe

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Lynnda Cloutier

By
@eatygourmet

My Old Recipes

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • ·
    6 medium tomatoes (2 lbs.) halved
  • ·
    1/4 cup butter (1/2 stick)
  • ·
    6 oz. blue cheese, crumbled (about 1 1/2 cups)
  • ·
    1/4 cup half and half
  • ·
    2 tbsp. finely chopped parsley
  • ·
    1/2 t. salt
  • ·
    1/4 t. pepper

How to Make Tomato Halves with Blue Cheese Sauce

Step-by-Step

  1. Preheat oven to 250 (slow).
  2. Melt butter in large skillet over medium high heat. Add tomatoes, cut side down, cook 3 minutes. Turn tomatoes over, cook 2 to 3 minutes. Remove to serving platter. Keep warm in 250 oven
  3. . Stir cheese, half and half, parsley, salt and pepper into skillet. Cook over medium heat, whisking occasionally until smooth and bubbling slightly. Pour over tomatoes. Serve hot. Serves 6

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About Tomato Halves with Blue Cheese Sauce

Course/Dish: Vegetables




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