tomato halves with blue cheese sauce

Name: Tomato Halves with Blue Cheese Sauce
Ingredients: - 6 medium tomatoes (2 lbs.) halved; - 1/4 cup butter (1/2 stick); - 6 oz. blue cheese, crumbled (about 1 1/2 cups); - 1/4 cup half and half; - 2 tbsp. finely chopped parsley; - 1/2 t. salt; - 1/4 t. pepper

(2 RATINGS)

26 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on May 13, 2012

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Ingredients

- 6 medium tomatoes (2 lbs.) halved
- 1/4 cup butter (1/2 stick)
- 6 oz. blue cheese, crumbled (about 1 1/2 cups)
- 1/4 cup half and half
- 2 tbsp. finely chopped parsley
- 1/2 t. salt
- 1/4 t. pepper

How To Make tomato halves with blue cheese sauce

Step 1

Preheat oven to 250 (slow).

Step 2

Melt butter in large skillet over medium high heat. Add tomatoes, cut side down, cook 3 minutes. Turn tomatoes over, cook 2 to 3 minutes. Remove to serving platter. Keep warm in 250 oven
Step 3

. Stir cheese, half and half, parsley, salt and pepper into skillet. Cook over medium heat, whisking occasionally until smooth and bubbling slightly. Pour over tomatoes. Serve hot. Serves 6
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