Tomato-Cheese Casserole

Tomato-cheese Casserole Recipe

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Linda Hughes

By
@nannyshelper

My daughter in law and I love this recipe.I had clipped it from an old news paper years ago.Hope you enjoy it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
35 Min

Ingredients

2 large
purple onions
1/4 c
plus 2tea.butter
1 [6oz] pkg
croutons, plain
6 large
tomatoes,sliced
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
dried basil
3 c
monterey jack cheese

Step-By-Step

1In a large skillet,saute'onions in butter for 5 minutes.
2Add croutons and saute 3 minutes
3Place tomato slices in a bowl.Sprinkle with salt,pepper and basil;toss gently.
4Spoon half of reserved onion mixture into greased 13 by 9inch baking dish.Arrange half of tomato slices over onion mixture;sprinkle with half of cheese.
5Repeat layers.
6Bake, uncovered,at 350 degrees for 35 to 40 minutes until hot and bubbly.

About Tomato-Cheese Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy