tomato-cheese casserole

★★★★★ 1 Review
nannyshelper avatar
By Linda Hughes
from Danville, GA

My daughter in law and I love this recipe.I had clipped it from an old news paper years ago.Hope you enjoy it.

serves 8
prep time 20 Min
cook time 35 Min

Ingredients For tomato-cheese casserole

  • 2 lg
    purple onions
  • 1/4 c
    plus 2tea.butter
  • 1 [6oz] pkg
    croutons, plain
  • 6 lg
    tomatoes,sliced
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1/2 tsp
    dried basil
  • 3 c
    monterey jack cheese
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How To Make tomato-cheese casserole

  • 1
    In a large skillet,saute'onions in butter for 5 minutes.
  • 2
    Add croutons and saute 3 minutes
  • 3
    Place tomato slices in a bowl.Sprinkle with salt,pepper and basil;toss gently.
  • 4
    Spoon half of reserved onion mixture into greased 13 by 9inch baking dish.Arrange half of tomato slices over onion mixture;sprinkle with half of cheese.
  • 5
    Repeat layers.
  • 6
    Bake, uncovered,at 350 degrees for 35 to 40 minutes until hot and bubbly.

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