tomato-cheese casserole

Name: Tomato-Cheese Casserole
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: 2 large purple onions; 1/4 cup(s) plus 2tea.butter; 1 [6oz] package(s) croutons, plain; 6 large tomatoes,sliced; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) dried basil; 3 cup(s) monterey jack cheese

(1 RATING)

28 Pinches

Linda Hughes

Danville, GA

Updated on Nov 29, 2010

My daughter in law and I love this recipe.I had clipped it from an old news paper years ago.Hope you enjoy it.

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prep time 20 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

2 large purple onions
1/4 cup plus 2tea.butter
1 [6oz] package croutons, plain
6 large tomatoes,sliced
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
3 cups monterey jack cheese

How To Make tomato-cheese casserole

Step 1

In a large skillet,saute'onions in butter for 5 minutes.

Step 2

Add croutons and saute 3 minutes
Step 3

Place tomato slices in a bowl.Sprinkle with salt,pepper and basil;toss gently.
Step 4

Spoon half of reserved onion mixture into greased 13 by 9inch baking dish.Arrange half of tomato slices over onion mixture;sprinkle with half of cheese.
Step 5

Repeat layers.
Step 6

Bake, uncovered,at 350 degrees for 35 to 40 minutes until hot and bubbly.
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