tomato bread pudding casserole

Name: Tomato bread pudding casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1/2 - stick of butter; 2/3 cup(s) brown sugar; 2 cup(s) cubed soft bread crumbs; 10 1/2 ounce(s) can of tomato puree; 1/4 cup(s) water; 1/4 teaspoon(s) salt

(1 RATING)

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Lillian Stryczek

Steger, IL

Updated on Dec 4, 2011

I have this old recipe and in my notes it says a colorful addition to any meal. I hope someone likes this or remember it.

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prep time 15 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1/2 - stick of butter
2/3 cup brown sugar
2 cups cubed soft bread crumbs
10 1/2 ounces can of tomato puree
1/4 cup water
1/4 teaspoon salt

How To Make tomato bread pudding casserole

Step 1

Melt butter; pour over bread and toss. Heat the tomato puree, water, salt and brown sugar. Simmer 5 minutes, then pour over bread cubes. Toss. Bake in a 1 1/2 - quart covered casserole for 45 minutes.
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