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tomato bread pudding casserole

(1 rating)
Recipe by
Lillian Stryczek
Steger, IL

I have this old recipe and in my notes it says a colorful addition to any meal. I hope someone likes this or remember it.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For tomato bread pudding casserole

  • 1/2
    stick of butter
  • 2/3 c
    brown sugar
  • 2 c
    cubed soft bread crumbs
  • 10 1/2 oz
    can of tomato puree
  • 1/4 c
  • 1/4 tsp

How To Make tomato bread pudding casserole

  • 1
    Melt butter; pour over bread and toss. Heat the tomato puree, water, salt and brown sugar. Simmer 5 minutes, then pour over bread cubes. Toss. Bake in a 1 1/2 - quart covered casserole for 45 minutes.

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