Tomato-Basil Squares

Nicole Bredeweg


First, I am a Pampered Chef GEEK. Not so much anymore, as life has a way of teaching you financial wisdom, but I still LOVE their stuff and I still LOVE their recipes. They're delicious, because, if they can't convince us that we can make fabulous food easily, using their products, they'll go out of business. Right? So I pulled this old favorite out and tried it, and it is just a fabulous as the first time around. I just wish that their format would allow me to pinch it directly.
One last comment -- we may try laying the mozza mix first, tomatoes, then covering with mozza.


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  • 10 oz
    refrigerated pizza crust
  • 8 oz
    mozzarella, divided
  • 4
    plum tomatoes, thinly sliced
  • 2/3 c
  • 2 tsp
    basil, fresh
  • 1 clove
    garlic, minced

How to Make Tomato-Basil Squares


  1. Preheat oven to 375*F. Spread pizza crust on cookie sheet or pizza sheet. Sprinkle crust with 1 cup of the mozzarella cheese. Arrange tomatoes on crust; set aside.
  2. Combine the remaining mozzarella, Parmesan, basil, mayonnaise, and garlic; mix well. Place mozzarella cheese mix over tomatoes; spread to cover evenly.
  3. Bake 15 - 20 minutes or until top is golden brown and bubbly.

Printable Recipe Card

About Tomato-Basil Squares

Main Ingredient: Vegetable
Regional Style: Italian
Hashtag: #Party

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