tomato-basil squares

Name: Tomato-Basil Squares
Yield: 20
Cuisine: Italian
Ingredients: 10 ounce(s) refrigerated pizza crust; 8 ounce(s) mozzarella, divided; 4 - plum tomatoes, thinly sliced; 2/3 cup(s) mayonnaise; 2 teaspoon(s) basil, fresh; 1 clove(s) garlic, minced

26 Pinches 1 Photo

Nicole Bredeweg

West Olive, MI

Updated on May 17, 2015

First, I am a Pampered Chef GEEK. Not so much anymore, as life has a way of teaching you financial wisdom, but I still LOVE their stuff and I still LOVE their recipes. They're delicious, because, if they can't convince us that we can make fabulous food easily, using their products, they'll go out of business. Right? So I pulled this old favorite out and tried it, and it is just a fabulous as the first time around. I just wish that their format would allow me to pinch it directly. One last comment -- we may try laying the mozza mix first, tomatoes, then covering with mozza.

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prep time

cook time

method Bake

yield 20 serving(s)

Ingredients

10 ounces refrigerated pizza crust
8 ounces mozzarella, divided
4 - plum tomatoes, thinly sliced
2/3 cup mayonnaise
2 teaspoons basil, fresh
1 clove garlic, minced

How To Make tomato-basil squares

Step 1

Preheat oven to 375*F. Spread pizza crust on cookie sheet or pizza sheet. Sprinkle crust with 1 cup of the mozzarella cheese. Arrange tomatoes on crust; set aside.

Step 2

Combine the remaining mozzarella, Parmesan, basil, mayonnaise, and garlic; mix well. Place mozzarella cheese mix over tomatoes; spread to cover evenly.
Step 3

Bake 15 - 20 minutes or until top is golden brown and bubbly.
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