tomato basil pie

Name: Tomato Basil Pie
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 - unbaked pie crust, deep-dish; 2 - large tomatoes, sliced; 1 - large onion, chopped; 1 - green pepper, diced; 2 tablespoon(s) butter; 8 slice(s) crisp-fried bacon, crumbled; 1 cup(s) grated sharp cheddar cheese; 1/2 cup(s) mayonnaise; 1/2 cup(s) basil, fresh, cut in to a chiffonade; - salt and pepper, and garlic powder to taste for the tomatoes

(3 RATINGS)

208 Pinches 1 Photo

Nancy R

Durham, NC

Updated on Aug 31, 2010

I manage the children's garden at a community garden, and we have so many tomatoes so I adopted this recipe but changed some of the ingredients. I might even use hot peppers in it for a kick and change of pace. It is very good.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 - unbaked pie crust, deep-dish
2 - large tomatoes, sliced
1 - large onion, chopped
1 - green pepper, diced
2 tablespoons butter
8 slices crisp-fried bacon, crumbled
1 cup grated sharp cheddar cheese
1/2 cup mayonnaise
1/2 cup basil, fresh, cut in to a chiffonade
- salt and pepper, and garlic powder to taste for the tomatoes

How To Make tomato basil pie

Step 1

Slice tomatoes and place in unbaked pie crust. Season with salt, pepper, and garlic powder to taste. Sprinkle with basil.

Step 2

Saute onions and peppers in butter and place on top of sliced tomatoes.
Step 3

Add bacon pieces.
Step 4

Mix cheese and mayonnaise and spread over the top.
Step 5

Bake at 350 for 30 minutes until crust is well browned.
Step 6

TIP: If your tomatoes are very juicy you may want to place on paper towels to soak up some juice.
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