Tomato Basil Pie

1
Nancy R

By
@Robeyone

I manage the children's garden at a community garden, and we have so many tomatoes so I adopted this recipe but changed some of the ingredients. I might even use hot peppers in it for a kick and change of pace. It is very good.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
30 Min

Ingredients

1
unbaked pie crust, deep-dish
2
large tomatoes, sliced
1
large onion, chopped
1
green pepper, diced
2 Tbsp
butter
8 slice
crisp-fried bacon, crumbled
1 c
grated sharp cheddar cheese
1/2 c
mayonnaise
1/2 c
basil, fresh, cut in to a chiffonade
salt and pepper, and garlic powder to taste for the tomatoes

How to Make Tomato Basil Pie

Step-by-Step

  • 1Slice tomatoes and place in unbaked pie crust. Season with salt, pepper, and garlic powder to taste. Sprinkle with basil.
  • 2Saute onions and peppers in butter and place on top of sliced tomatoes.
  • 3Add bacon pieces.
  • 4Mix cheese and mayonnaise and spread over the top.
  • 5Bake at 350 for 30 minutes until crust is well browned.
  • 6TIP: If your tomatoes are very juicy you may want to place on paper towels to soak up some juice.

Printable Recipe Card

About Tomato Basil Pie

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy