tomato asparagus parmesan couscous

Name: Tomato Asparagus Parmesan Couscous
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoon(s) olive oil; 2 clove(s) garlic, minced; 1 1/4 cup(s) reduced sodium chicken broth; 1 package(s) near east couscous, toasted pine nut mix; 10+ fresh asparagus spears, trimmed and cut into 1/2 inch pieces; 1 large tomatoes, seeded and diced; 3/4 cup(s) parmesan cheese, grated

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Chris Lidberg

Lady Lake, FL

Updated on Nov 17, 2019

This is such a quick, tasty, and healthy recipe. To save a bit of time you could use a can of diced tomatoes that have been drained.

Rate

prep time 30 Min

cook time 15 Min

method Stove Top

yield 6 individuals

Ingredients

2 teaspoons olive oil
2 cloves garlic, minced
1 1/4 cups reduced sodium chicken broth
1 package near east couscous, toasted pine nut mix
10+ fresh asparagus spears, trimmed and cut into 1/2 inch pieces
1 large tomatoes, seeded and diced
3/4 cup parmesan cheese, grated

How To Make tomato asparagus parmesan couscous

Step 1

In a large skillet, heat oil over medium heat. Cook garlic for 2 minutes. Add broth and contents of spice sack. Bring just to a boil. Stir in asparagus. Reduce heat; cover and simmer 1 minute.

Step 2

Stir in Near East Couscous; cover and remove from heat. Let stand 5 minutes.
Step 3

Stir in tomatoes and Parmesan cheese
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