Tomato and Greens Casserole

Jenny Powers


If you like greens, you are going to make this over and over. I had this at a party in Atlanta that was catered and it was served with filet mignon. I hope you try it. Soooooo good.


★★★★★ 3 votes



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4 c
cooked and drained collards or other greens
large ripe tomatoes
16 oz
shredded parmesan cheese
1 1/2 c
3/4 stick

How to Make Tomato and Greens Casserole


  • 1Spray a medium casserole dish with cooking spray and layer collards, sliced tomatoes and parmesan cheese in 3 layers ending with tomatoes and parmesean cheese.
  • 2Saute panko in the butter and put on top of the casserole.
  • 3Bake for 25 mins at 350.

Printable Recipe Card

About Tomato and Greens Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern

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