tomato and greens casserole
a recipe by
If you like greens, you are going to make this over and over. I had this at a party in Atlanta that was catered and it was served with filet mignon. I hope you try it. Soooooo good.
Ingredients For tomato and greens casserole
4 ccooked and drained collards or other greens
3-4large ripe tomatoes
16 ozshredded parmesan cheese
1 1/2 cpanko
How To Make tomato and greens casserole
1Spray a medium casserole dish with cooking spray and layer collards, sliced tomatoes and parmesan cheese in 3 layers ending with tomatoes and parmesean cheese.
2Saute panko in the butter and put on top of the casserole.
3Bake for 25 mins at 350.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tomato and Greens Casserole: