Tomato and Greens Casserole

4
Jenny Powers

By
@JennyPowers

If you like greens, you are going to make this over and over. I had this at a party in Atlanta that was catered and it was served with filet mignon. I hope you try it. Soooooo good.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Method:
Bake

Ingredients

  • 4 c
    cooked and drained collards or other greens
  • 3-4
    large ripe tomatoes
  • 16 oz
    shredded parmesan cheese
  • 1 1/2 c
    panko
  • 3/4 stick
    butter

How to Make Tomato and Greens Casserole

Step-by-Step

  1. Spray a medium casserole dish with cooking spray and layer collards, sliced tomatoes and parmesan cheese in 3 layers ending with tomatoes and parmesean cheese.
  2. Saute panko in the butter and put on top of the casserole.
  3. Bake for 25 mins at 350.

Printable Recipe Card

About Tomato and Greens Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern



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