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tomato and greens casserole

(3 ratings)
JennyPowers avatar
Recipe by
Jenny Powers
@JennyPowers
Abingdon, VA

If you like greens, you are going to make this over and over. I had this at a party in Atlanta that was catered and it was served with filet mignon. I hope you try it. Soooooo good.

►
(3 ratings)
yield 6 -8
method Bake

Ingredients For tomato and greens casserole

  • 4 c
    cooked and drained collards or other greens
  • 3-4
    large ripe tomatoes
  • 16 oz
    shredded parmesan cheese
  • 1 1/2 c
    panko
  • 3/4 stick
    butter

How To Make tomato and greens casserole

  • 1
    Spray a medium casserole dish with cooking spray and layer collards, sliced tomatoes and parmesan cheese in 3 layers ending with tomatoes and parmesean cheese.
  • 2
    Saute panko in the butter and put on top of the casserole.
  • 3
    Bake for 25 mins at 350.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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