tomato and greens casserole

Name: Tomato and Greens Casserole
Yield: 6
Cuisine: Southern
Ingredients: 4 cup(s) cooked and drained collards or other greens; 3-4 - large ripe tomatoes; 16 ounce(s) shredded parmesan cheese; 1 1/2 cup(s) panko; 3/4 stick(s) butter

(3 RATINGS)

110 Pinches 4 Photos

Jenny Powers

Abingdon, VA

Updated on Jan 22, 2012

If you like greens, you are going to make this over and over. I had this at a party in Atlanta that was catered and it was served with filet mignon. I hope you try it. Soooooo good.

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prep time

cook time

method Bake

yield 6-8 serving(s)

Ingredients

4 cups cooked and drained collards or other greens
3-4 - large ripe tomatoes
16 ounces shredded parmesan cheese
1 1/2 cups panko
3/4 stick butter

How To Make tomato and greens casserole

Step 1

Spray a medium casserole dish with cooking spray and layer collards, sliced tomatoes and parmesan cheese in 3 layers ending with tomatoes and parmesean cheese.

Step 2

Saute panko in the butter and put on top of the casserole.
Step 3

Bake for 25 mins at 350.
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