Tomato and Greens Casserole

Jenny Powers


If you like greens, you are going to make this over and over. I had this at a party in Atlanta that was catered and it was served with filet mignon. I hope you try it. Soooooo good.


★★★★★ 3 votes



  • 4 c
    cooked and drained collards or other greens
  • 3-4
    large ripe tomatoes
  • 16 oz
    shredded parmesan cheese
  • 1 1/2 c
  • 3/4 stick

How to Make Tomato and Greens Casserole


  1. Spray a medium casserole dish with cooking spray and layer collards, sliced tomatoes and parmesan cheese in 3 layers ending with tomatoes and parmesean cheese.
  2. Saute panko in the butter and put on top of the casserole.
  3. Bake for 25 mins at 350.

Printable Recipe Card

About Tomato and Greens Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern

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