tipsy mushrooms

Name: Tipsy Mushrooms
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 1/2 stick(s) butter; 2 - chopped scallions or 1 small chopped shallot; 2-3 clove(s) garlic chopped; 8 ounce(s) carton of mushrooms sliced; - salt and pepper; - a good splash of red wine you intend to drink with dinner (or you could use beef broth)

(4 RATINGS)

41 Pinches 2 Photos

Melanie B

Kennesaw, GA

Updated on Sep 15, 2011

I normally make these to go with steaks, but lately with the high price of beef, ground beef is all that's in the budget. I made these the last few times to go on burgers and topped it off with a slice of Swiss cheese. SUPER GOOD.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield

Ingredients

1/2 stick butter
2 - chopped scallions or 1 small chopped shallot
2-3 cloves garlic chopped
8 ounces carton of mushrooms sliced
- salt and pepper
- a good splash of red wine you intend to drink with dinner (or you could use beef broth)

How To Make tipsy mushrooms

Step 1

Melt butter in the pan, add the veggies, saute for about 10 minutes, then add the wine and s&p.

Step 2

Saute until tender, about 20-30 min. YUMMMMYYYY
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