tipsy mushrooms
(1 RATING)
I invented this recipe looking for a star-side dish to go with a fairly plan dinner of roasted chicken and salad. It was such a hit that I've made it a staple in my dinner-party side dish rotation! It's most-requested on chilly winter nights when everyone could use a little "happy" in the dinner hour.
No Image
prep time
10 Min
cook time
20 Min
method
---
yield
4 to 6
Ingredients
- 2 boxes fresh whole white or "baby bella" (cremini) mushrooms
- 1 tablespoon butter
- 2 cloves garlic
- 1/4 cup whiskey
- - salt and pepper to taste
How To Make tipsy mushrooms
-
Step 1Brush dirt from the mushrooms (do not wash) and pop off the stems.
-
Step 2Slice into approximately 1/4 inch slices.
-
Step 3Heat a large skillet over medium heat and add olive oil.
-
Step 4Add mushrooms and gently stir to coat. Add a good pinch of Kosher or Sea salt and pepper.
-
Step 5Once mushrooms begin to wilt a little and the juices are coming out, add the garlic. Stir frequently to keep the garlic moving so it doesn't brown.
-
Step 6Once the mushroom juices have evaporated, add the whiskey and slightly lower heat. Allow to simmer, stirring frequently, until the mushrooms are completely soft and the liquid is reduced.
-
Step 7Serve as a side dish or on top of poultry or steak or fat burgers. Also makes a great topping for crusty bread slices!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes