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1 lbbaby carrots
1 tspbrown sugar
How to Make Tipsy Carrots
- Rinse and cut baby carrots into quarters.
- in a medium skillet over low heat, place butter. Heat until butter has melted and stir in beer and quartered carrots.
- Continue to cook until carrots are tender; stirring often.
- Add salt and brown sugar and cook for an additional 2 - 3 minutes. Serve hot.