Tiny Pronto Pup Batter

Tiny Pronto Pup Batter Recipe

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Nicole Bredeweg


I grew up that, every once in awhile, we'd have a deep-fry night. Homemade potato chips, onion rings, doughnuts, fish, etc. But it was always done in bulk. My family didn't have the patience for fondue. But I LOVE the idea (even if it's really a lot of work), so I had a fondue party recently. I found this recipe in the Better Homes and Gardens Fondue and Tabletop Cooking cookbook. This is a batter that I whipped up to dip veggies, little hot dogs, even fruit into. It worked well -- we all enjoyed it!


★★★★★ 1 vote



  • 1 c
  • 2
    eggs, beaten
  • 2 Tbsp
    vegetable oil
  • 1/2 tsp
    prepared mustard
  • 1 1/2 c
    pancake mix
  • ·
    assorted deep-fryables (vegetables, little weiners, fruit)

How to Make Tiny Pronto Pup Batter


  1. Combine first 4 ingredients; add pancake mix. Beat with rotary beater until smooth. If batter thickens, add a little milk. Dip various items in batter and deep fry as appropriate for item.

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About Tiny Pronto Pup Batter

Main Ingredient: Flour
Regional Style: American
Hashtags: #batter, #fondue

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